“Wholesome Comfort: Crafting the Perfect 15 Chicken and Dumplings Recipe for a Cozy Family Dinner Delight”
Introduction
Chicken and dumplings is a classic comfort food dish loved by many around the world. With its hearty combination of tender chicken, fluffy dumplings, and flavorful broth, it’s no wonder it’s a favorite for cozy family dinners or chilly evenings. In this article, we’ll explore various chicken and dumplings recipes to suit different dietary needs and preferences, from the traditional to the creative twists. Whether you’re craving a comforting bowl of soup or a hearty casserole, we’ve got you covered.
Classic Chicken and Dumplings Recipe
Ingredients:
- Whole chicken, cut into pieces
- All-purpose flour
- Baking powder
- Salt
- Milk
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Pepper
- Fresh parsley
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley.
Slow Cooker Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- All-purpose flour
- Baking powder
- Salt
- Milk
Directions:
Place the chicken pieces, chicken broth, celery, carrots, onion, and garlic in a slow cooker. Season with salt and pepper.
Cover and cook until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the slow cooker. Cover and cook until the dumplings are cooked through.
Remove the chicken pieces from the slow cooker and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy!
Instant Pot Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- All-purpose flour
- Baking powder
- Salt
- Milk
Directions:
Place the chicken pieces, chicken broth, celery, carrots, onion, and garlic in the Instant Pot. Season with salt and pepper.
Close the lid and cook until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the Instant Pot. Close the lid and cook until the dumplings are cooked through.
Once done, carefully remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your Instant Pot chicken and dumplings!
Gluten-Free Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Gluten-free chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- Gluten-free all-purpose flour
- Gluten-free baking powder
- Non-dairy milk
Directions:
In a large pot, combine the chicken pieces, gluten-free chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Gradually add the non-dairy milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your gluten-free chicken and dumplings!
Dairy-Free Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- All-purpose flour
- Baking powder
- Salt
- Water
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the water, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your dairy-free chicken and dumplings!
Vegetarian Chicken and Dumplings
Ingredients:
- Vegetarian chicken substitute (such as tofu or tempeh), diced
- Vegetable broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- All-purpose flour
- Baking powder
- Salt
- Milk (dairy or non-dairy)
Directions:
In a large pot, combine the vegetarian chicken substitute, vegetable broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your vegetarian chicken and dumplings!
Keto-Friendly Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- Almond flour
- Baking powder
- Salt
- Unsalted butter
- Eggs
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
In a mixing bowl, combine the almond flour, baking powder, and salt. In a separate bowl, whisk together the melted butter and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your keto-friendly chicken and dumplings!
Spicy Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- All-purpose flour
- Baking powder
- Salt
- Chili powder
- Cayenne pepper
- Paprika
- Crushed red pepper flakes
- Fresh cilantro (optional)
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt, pepper, chili powder, cayenne pepper, paprika, and crushed red pepper flakes.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh cilantro if desired, and enjoy your spicy chicken and dumplings!
Creamy Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- All-purpose flour
- Baking powder
- Salt
- Heavy cream
- Unsalted butter
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
In a small saucepan, melt the butter over medium heat. Stir in the heavy cream and cook until heated through.
Pour the creamy mixture into the pot of chicken and dumplings. Stir until well combined and heated through.
Taste and adjust the seasoning if needed. Serve hot and enjoy your creamy chicken and dumplings!
Healthy Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Low-sodium chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- Whole wheat flour
- Baking powder
- Salt
- Fresh parsley
Directions:
In a large pot, combine the chicken pieces, low-sodium chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
In a mixing bowl, combine the whole wheat flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley, and enjoy your healthy chicken and dumplings!
One-Pot Chicken and Dumplings
Ingredients:
- Whole chicken, cut into pieces
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- All-purpose flour
- Baking powder
- Salt
- Milk
- Fresh parsley
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley, and enjoy your one-pot chicken and dumplings!
Leftover Chicken and Dumplings Soup
Ingredients:
- Leftover chicken and dumplings
- Additional chicken broth
- Frozen peas
- Frozen corn
- Salt
- Pepper
- Fresh parsley
Directions:
In a large pot, combine the leftover chicken and dumplings with additional broth. Add peas and corn. Season and simmer.
Adjust seasoning if needed.
Serve hot, garnished with parsley.
Chicken and Dumplings Casserole
Ingredients:
- Cooked and shredded chicken
- Chicken broth
- Celery
- Carrots
- Onion
- Garlic
- Salt
- Pepper
- All-purpose flour
- Baking powder
- Salt
- Milk
- Unsalted butter
- Fresh parsley
- Parmesan cheese (optional)
Directions:
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large pot, combine the shredded chicken, chicken broth, celery,
carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook until the dumplings are cooked through.
Remove the pot from heat and transfer the mixture to the prepared baking dish.
Melt the butter and drizzle it over the top of the casserole. Sprinkle with fresh parsley and Parmesan cheese if desired.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Serve hot and enjoy your chicken and dumplings casserole!
Chinese Chicken and Dumplings (Jiaozi)
Ingredients:
- 1 lb ground chicken
- 2 cups finely chopped cabbage
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Dumpling wrappers (store-bought or homemade)
Directions:
In a large bowl, mix together the ground chicken, chopped cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
Place a small spoonful of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water and fold in half, pressing to seal.
Bring a large pot of water to a boil. Add the dumplings and cook for about 5-7 minutes, or until they float to the surface.
Remove the dumplings from the water and serve hot with soy sauce for dipping.
The Dumpling Chronicles: A Culinary Adventure
Dumplings – those delightful pockets of joy that transcend cultural boundaries and bring comfort to the table. From classic recipes to creative twists, let’s explore the diverse world of dumplings that will leave your taste buds dancing.
1. Classic Chicken and Dumplings Recipe
Instructions:
Simplicity reigns supreme: Chicken, broth, veggies, and dumplings.
Boil, simmer, drop dough, and voilà – a classic comfort feast is born.
Shred the chicken, season to taste, and serve with a sprinkle of fresh parsley.
2. Slow Cooker Chicken and Dumplings
Instructions:
Set it and forget it: Chicken, broth, veggies in a slow cooker.
Low and slow or high and speedy – your call.
Dough drops in for a cozy finale, and you’re in for a delightful treat.
3. Instant Pot Chicken and Dumplings
Instructions:
Instant gratification: Chicken, broth, veggies in the magical Instant Pot.
Pressure-cook perfection in 15 minutes, then drop that dough.
Release pressure, shred, season, and savor the swift delight.
4. Gluten-Free Chicken and Dumplings
Instructions:
Gluten-free goodness: Chicken, gluten-free broth, veggies.
Boil, simmer, gluten-free dough drops like confetti.
Shred, season, and dive into a bowl of gluten-free comfort.
5. Dairy-Free Chicken and Dumplings
Instructions:
Lactose-free love: Chicken, broth, veggies – sans dairy.
Boil, simmer, water-kissed dough dances in the pot.
Shred, season, and relish a dairy-free delight.
6. Vegetarian Chicken and Dumplings
Instructions:
Veggie wonder: Sub chicken with a plant-based alternative.
Boil, simmer, and let the veggie broth work its magic.
Vegetarian comfort that even carnivores will crave.
7. Keto-Friendly Chicken and Dumplings
Instructions:
Low-carb bliss: Chicken, broth, veggies – keto style.
Boil, simmer, almond flour dough joins the party.
Shred, season, and relish guilt-free keto satisfaction.
8. Spicy Chicken and Dumplings
Instructions:
Bold and spicy: Chicken, broth, veggies with a kick.
Boil, simmer, spicy dough drops for a flavor explosion.
Shred, season, and set your taste buds ablaze.
9. Creamy Chicken and Dumplings
Instructions:
Luxurious indulgence: Chicken, broth, veggies, and cream.
Boil, simmer, dough drops into a creamy embrace.
Shred, season, and dive into a bowl of velvety comfort.
10. Healthy Chicken and Dumplings
Instructions:
Wholesome goodness: Chicken, low-sodium broth, veggies.
Boil, simmer, whole wheat dough drops for a healthier twist.
Shred, season, and savor the guilt-free pleasure.
11. One-Pot Chicken and Dumplings
Instructions:
Minimal fuss: Chicken, broth, veggies – all in one pot.
Boil, simmer, dough drops for a no-nonsense feast.
Shred, season, and revel in the simplicity.
12. Leftover Chicken and Dumplings Soup
Instructions:
Repurposing magic: Leftover chicken and dumplings meet extra broth.
Simmer, add peas and corn, and relish a revamped delight.
Season, garnish, and enjoy the reinvented soup.
13. Chicken and Dumplings Casserole
Instructions:
Oven-baked beauty: Chicken, broth, veggies – now in a casserole.
Boil, simmer, dough drops, then bake to golden perfection.
Shred, season, and delight in a comforting casserole.
14. Chicken and Dumplings Pot Pie
Instructions:
Pie perfection: Chicken, broth, veggies – in a pie dish.
Boil, simmer, dough drops, top with crust, and bake.
Shred, season, and indulge in a pot pie extravaganza.
15. Chinese Chicken and Dumplings (Jiaozi)
Instructions:
Global fusion: Ground chicken, veggies, wrapped in dumpling joy.
Boil, cook, and savor with a side of soy sauce for that extra zing.
Dive into a world of Chinese-inspired delight.
Dumplings, in their myriad forms, prove that simplicity and creativity can coexist in the kitchen. From the classic to the daring, these recipes invite you on a culinary adventure where every dumpling tells a unique tale. So, gather your ingredients, roll up your sleeves, and let the dumpling extravaganza begin!
Conclusion
Chicken and dumplings is a versatile dish that can be customized to suit various dietary needs and preferences. Whether you prefer the classic recipe or a creative twist, there’s a chicken and dumplings variation for everyone to enjoy. From comforting soups to hearty casseroles, these recipes are sure to warm your heart and soul. So gather your ingredients and get cooking – your taste buds will thank you!