15 Vietnamese Spring Rolls: A Delicious Tradition

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Vietnamese spring rolls, also known as summer rolls or fresh spring rolls, are a light and refreshing appetizer that’s perfect for any occasion. Made with rice paper wrappers filled with an assortment of fresh vegetables, herbs, and sometimes protein, these rolls are not only delicious but also healthy and easy to customize to your taste preferences. Whether you’re a novice in the kitchen or a seasoned chef, these 15 Vietnamese spring roll recipes will inspire you to roll up your sleeves and get creative!

1. Classic Vietnamese Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Shrimp
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Bean sprouts
  • Hoisin sauce
  • Peanut dipping sauce

Instructions:

  1. Dip a rice paper wrapper in warm water for a few seconds until softened.
  2. Place rice vermicelli noodles, lettuce, shrimp, mint leaves, cilantro leaves, and bean sprouts on the bottom third of the wrapper.
  3. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling.
  4. Serve with hoisin sauce and peanut dipping sauce.

FAQs:

  1. Can I use cooked chicken instead of shrimp? Absolutely! Cooked chicken, tofu, or even just vegetables can be used as alternatives to shrimp.
  2. Can I make these spring rolls ahead of time? Yes, you can assemble the rolls a few hours before serving and keep them covered with a damp towel in the refrigerator.

2. Vegetarian Spring Rolls with Tofu

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Tofu
  • Carrots
  • Cucumber
  • Fresh basil leaves
  • Fresh mint leaves
  • Hoisin sauce
  • Sriracha

Instructions:

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  1. Prepare the tofu by pressing out excess moisture and cutting into thin strips.
  2. Dip a rice paper wrapper in warm water until softened, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, tofu, carrots, cucumber, basil leaves, and mint leaves on the wrapper.
  4. Roll up tightly and serve with hoisin sauce and sriracha.

FAQs:

  1. Can I use different vegetables in these rolls? Yes, feel free to customize the rolls with your favorite vegetables, such as bell peppers, avocado, or bean sprouts.
  2. Can I use tempeh instead of tofu? Absolutely! Tempeh is a great alternative to tofu and adds a nutty flavor to the rolls.

3. Shrimp and Mango Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Shrimp
  • Mango
  • Avocado
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Sweet chili dipping sauce

Instructions:

  1. Cook shrimp until pink and opaque, then slice in half lengthwise.
  2. Dip a rice paper wrapper in warm water until pliable, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, shrimp, mango, avocado, mint leaves, and cilantro leaves on the wrapper.
  4. Roll up tightly and serve with sweet chili dipping sauce.

FAQs:

  1. Can I use other fruits instead of mango? Absolutely! Pineapple, papaya, or even strawberries would work well in these rolls.
  2. Can I omit the shrimp to make these vegetarian? Yes, you can omit the shrimp or substitute with cooked chicken or tofu.

 

Vietnamese Spring Rolls

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4. Chicken and Peanut Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Cooked chicken
  • Carrots
  • Cucumber
  • Fresh cilantro leaves
  • Fresh basil leaves
  • Peanut dipping sauce

Instructions:

  1. Slice cooked chicken into thin strips.
  2. Dip a rice paper wrapper in warm water until soft, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, chicken, carrots, cucumber, cilantro leaves, and basil leaves on the wrapper.
  4. Roll up tightly and serve with peanut dipping sauce.

FAQs:

  1. Can I use other types of meat instead of chicken? Absolutely! Cooked pork, shrimp, or beef would also be delicious in these rolls.
  2. Can I add cooked noodles to these rolls? Yes, cooked rice vermicelli noodles add texture and can be included in these rolls.

5. Tofu and Veggie Spring Rolls with Spicy Peanut Sauce

Ingredients:

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  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Tofu
  • Bell pepper
  • Carrots
  • Cucumber
  • Fresh cilantro leaves
  • Fresh mint leaves
  • Spicy peanut sauce

Instructions:

  1. Press tofu to remove excess moisture, then cut into thin strips.
  2. Dip a rice paper wrapper in warm water until pliable, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, tofu, bell pepper, carrots, cucumber, cilantro leaves, and mint leaves on the wrapper.
  4. Roll up tightly and serve with spicy peanut sauce.

FAQs:

  1. Can I use different sauces for dipping? Absolutely! Hoisin sauce, sweet chili sauce, or soy sauce are great alternatives to peanut sauce.
  2. Can I make these rolls gluten-free? Yes, just be sure to use gluten-free soy sauce and check the ingredients of your rice paper wrappers and sauces.

6. Crab and Avocado Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Imitation crab meat
  • Avocado
  • Cucumber
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Soy ginger dipping sauce

Instructions:

  1. Slice avocado and cucumber into thin strips.
  2. Dip a rice paper wrapper in warm water until soft, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, crab meat, avocado, cucumber, mint leaves, and cilantro leaves on the wrapper.
  4. Roll up tightly and serve with soy ginger dipping sauce.

FAQs:

  1. Can I use real crab meat instead of imitation? Absolutely! Real crab meat would add even more flavor to these rolls.
  2. Can I add other seafood to these rolls? Yes, cooked shrimp or lobster would also be delicious in these rolls.

 

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7. Pork and Vegetable Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Pork tenderloin
  • Carrots
  • Cucumber
  • Fresh basil leaves
  • Fresh cilantro leaves
  • Hoisin sauce
  • Sweet chili dipping sauce

Instructions:

  1. Cook pork tenderloin until fully cooked, then slice into thin strips.
  2. Dip a rice paper wrapper in warm water until pliable, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, pork, carrots, cucumber, basil leaves, and cilantro leaves on the wrapper.
  4. Roll up tightly and serve with hoisin sauce and sweet chili dipping sauce.

FAQs:

  1. Can I use leftover cooked pork for these rolls? Absolutely! Leftover cooked pork works perfectly in these rolls.
  2. Can I make these rolls gluten-free? Yes, just be sure to use gluten-free sauces and check the ingredients of your rice paper wrappers.

8. Smoked Salmon and Cream Cheese Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Smoked salmon
  • Cream cheese
  • Cucumber
  • Avocado
  • Fresh dill
  • Lemon wedges

Instructions:

  1. Slice cucumber and avocado into thin strips.
  2. Dip a rice paper wrapper in warm water until soft, then place on a clean work surface.
  3. Spread cream cheese onto the bottom third of the wrapper.
  4. Arrange rice vermicelli noodles, lettuce, smoked salmon, cucumber, avocado, and fresh dill on top of the cream cheese.
  5. Roll up tightly and serve with lemon wedges.

FAQs:

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  1. Can I use other types of fish instead of smoked salmon? Absolutely! Cooked shrimp or crab meat would also be delicious in these rolls.
  2. Can I add other vegetables to these rolls? Yes, sliced bell peppers or shredded carrots would add crunch and color to these rolls.

9. BBQ Pork Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • BBQ pork
  • Carrots
  • Cucumber
  • Fresh cilantro leaves
  • Fresh mint leaves
  • Hoisin sauce

Instructions:

  1. Slice BBQ pork into thin strips.
  2. Dip a rice paper wrapper in warm water until pliable, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, BBQ pork, carrots, cucumber, cilantro leaves, and mint leaves on the wrapper.
  4. Roll up tightly and serve with hoisin sauce.

FAQs:

  1. Can I use other types of meat for these rolls? Absolutely! Cooked chicken or beef would also be delicious in these rolls.
  2. Can I use homemade BBQ sauce instead of store-bought? Yes, homemade BBQ sauce would add even more flavor to these rolls.

10. Spicy Tuna Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Canned tuna in oil
  • Sriracha
  • Avocado
  • Cucumber
  • Fresh cilantro leaves
  • Fresh mint leaves
  • Soy ginger dipping sauce

Instructions:

  1. Drain canned tuna and mix with sriracha to taste.
  2. Dip a rice paper wrapper in warm water until soft, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, spicy tuna, avocado, cucumber, cilantro leaves, and mint leaves on the wrapper.
  4. Roll up tightly and serve with soy ginger dipping sauce.

FAQs:

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  1. Can I use fresh tuna instead of canned? Absolutely! Just be sure to cook the fresh tuna before using it in these rolls.
  2. Can I add other vegetables to these rolls? Yes, shredded carrots or sliced bell peppers would add crunch and color to these rolls.

11. Chicken Satay Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Grilled chicken satay skewers
  • Peanut sauce
  • Carrots
  • Cucumber
  • Fresh cilantro leaves
  • Fresh mint leaves

Instructions:

  1. Remove grilled chicken from skewers and slice into thin strips.
  2. Dip a rice paper wrapper in warm water until pliable, then place on a clean work surface.
  3. Arrange rice vermicelli noodles, lettuce, grilled chicken, carrots, cucumber, cilantro leaves, and mint leaves on the wrapper.
  4. Roll up tightly and serve with peanut sauce.

FAQs:

  1. Can I use store-bought chicken satay instead of homemade? Absolutely! Store-bought chicken satay works perfectly in these rolls.
  2. Can I make these rolls nut-free? Yes, you can omit the peanut sauce or use a nut-free alternative.

12. Tofu and Mushroom Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Tofu
  • Mushrooms
  • Carrots
  • Cucumber
  • Fresh basil leaves
  • Fresh cilantro leaves
  • Hoisin sauce

Instructions:

  1. Press tofu to remove excess moisture, then cut into thin strips.
  2. Slice mushrooms, carrots, and cucumber into thin strips.
  3. Dip a rice paper wrapper in warm water until soft, then place on a clean work surface.
  4. Arrange rice vermicelli noodles, lettuce, tofu, mushrooms, carrots, cucumber, basil leaves, and cilantro leaves on the wrapper.
  5. Roll up tightly and serve with hoisin sauce.

FAQs:

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  1. Can I use other types of mushrooms instead of button mushrooms? Absolutely! Shiitake mushrooms or oyster mushrooms would also be delicious in these rolls.
  2. Can I add other vegetables to these rolls? Yes, sliced bell peppers or shredded cabbage would add crunch and color to these rolls.

13. Mango and Shrimp Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Shrimp
  • Mango
  • Avocado
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Sweet chili dipping sauce

Instructions:

  1. Cook shrimp until pink and opaque, then slice in half lengthwise.
  2. Slice mango and avocado into thin strips.
  3. Dip a rice paper wrapper in warm water until pliable, then place on a clean work surface.
  4. Arrange rice vermicelli noodles, lettuce, shrimp, mango, avocado, mint leaves, and cilantro leaves on the wrapper.
  5. Roll up tightly and serve with sweet chili dipping sauce.

FAQs:

  1. Can I use other fruits instead of mango? Absolutely! Pineapple or papaya would also be delicious in these rolls.
  2. Can I make these rolls ahead of time? Yes, you can assemble the rolls a few hours before serving and keep them covered with a damp towel in the refrigerator.

14. Beef and

 

Broccoli Spring Rolls

Ingredients:

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  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Beef slices
  • Broccoli florets
  • Carrots
  • Fresh basil leaves
  • Fresh cilantro leaves
  • Hoisin sauce

Instructions:

  1. Sauté beef slices until browned and fully cooked, then slice thinly.
  2. Blanch broccoli florets until tender-crisp, then slice into thin strips.
  3. Julienne carrots into thin strips.
  4. Dip a rice paper wrapper in warm water until pliable, then place on a clean work surface.
  5. Arrange rice vermicelli noodles, lettuce, beef slices, broccoli, carrots, basil leaves, and cilantro leaves on the wrapper.
  6. Roll up tightly and serve with hoisin sauce.

FAQs:

  1. Can I use other cuts of beef for these rolls? Absolutely! Thinly sliced sirloin or flank steak works well in these rolls.
  2. Can I add other vegetables to these rolls? Yes, sliced bell peppers or snow peas would add crunch and flavor to these rolls.

15. Egg and Vegetable Spring Rolls

Ingredients:

  • Rice paper wrappers
  • Rice vermicelli noodles
  • Lettuce
  • Hard-boiled eggs
  • Cucumber
  • Carrots
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Soy sauce

Instructions:

  1. Slice hard-boiled eggs into thin strips.
  2. Julienne cucumber and carrots into thin strips.
  3. Dip a rice paper wrapper in warm water until soft, then place on a clean work surface.
  4. Arrange rice vermicelli noodles, lettuce, egg slices, cucumber, carrots, mint leaves, and cilantro leaves on the wrapper.
  5. Roll up tightly and serve with soy sauce.

FAQs:

  1. Can I add protein to these rolls? Absolutely! Cooked chicken or shrimp would add extra protein to these rolls.
  2. Can I make these rolls gluten-free? Yes, just be sure to use gluten-free soy sauce and check the ingredients of your rice paper wrappers.

Conclusion

Vietnamese spring rolls offer a delicious and refreshing way to enjoy a variety of flavors and textures. Whether you prefer traditional combinations like shrimp and herbs or more adventurous pairings like BBQ pork and mango, there’s a spring roll recipe to suit every taste. With fresh ingredients and simple preparation, these rolls are perfect for appetizers, snacks, or light meals. So, roll up your sleeves and get ready to enjoy the delightful flavors of Vietnamese cuisine!

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