15 Mouth-Watering Cabbage Recipes That’ll Leave You Wanting More

Explore the Culinary Versatility of Cabbage!

Cabbage, often underestimated in the culinary world, is a unique and adaptable vegetable that can take your cooking to new and exciting heights. Bursting with essential nutrients, cabbage not only enhances the flavor and texture of your dishes but also provides a myriad of health benefits. In this article, we’ll delve into 15 distinctive cabbage recipes that promise to tantalize your taste buds and ignite your culinary imagination.

Traditional Coleslaw

• • Ingredients:
    • 1 head of cabbage, finely shredded
    • 2 carrots, grated
    • 1/2 cup mayonnaise
    • 2 tablespoons vinegar
    • 1 tablespoon sugar
    • Salt and pepper, to taste

Directions:

Combine shredded cabbage and grated carrots in a large bowl.

Mix mayonnaise, vinegar, sugar, salt, and pepper in a separate bowl to make the dressing.

Pour the dressing over the cabbage mixture and toss until evenly coated.

Chill in the refrigerator for at least an hour before serving.

Stuffed Cabbage Rolls

• • Ingredients:
    • 1 head of cabbage
    • 1 pound ground beef
    • 1/2 cup cooked rice
    • 1 onion, finely chopped
    • 1 can tomato sauce
    • 2 cloves garlic, minced
    • Salt and pepper, to taste

Directions:

Preheat oven to 350°F (175°C).

Core the cabbage and separate the leaves carefully.

Combine ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper in a bowl.

Place a spoonful of the beef mixture onto each cabbage leaf, roll up, and place seam-side down in a baking dish.

Pour tomato sauce over the rolls, cover with foil, and bake for an hour until tender.

Cabbage Stir-Fry

• • Ingredients:
    • 1/2 head of cabbage, thinly sliced
    • 1 bell pepper, sliced
    • 1 carrot, julienned
    • 2 tablespoons soy sauce
    • 1 teaspoon grated ginger
    • 2 cloves garlic, minced
    • 1 tablespoon sesame oil

Directions:

Heat sesame oil in a skillet over medium heat.

Add bell pepper and carrot, cook until slightly softened.

Stir in cabbage, ginger, and garlic, cook for 2-3 minutes.

Drizzle with soy sauce, toss to combine, and serve hot.

Cabbage Soup

• • Ingredients:
    • 1/2 head of cabbage, chopped
    • 2 potatoes, diced
    • 2 carrots, sliced
    • 1 onion, chopped
    • 4 cups vegetable broth
    • 1 can diced tomatoes
    • 1 teaspoon dried herbs (thyme or oregano)

Directions:

Sauté onion in a pot until translucent.

Add potatoes, carrots, cabbage, broth, tomatoes, and herbs.

Simmer for 20-25 minutes until vegetables are tender.

Season with salt and pepper before serving.

Cabbage and Sausage Skillet

• • Ingredients:
    • 1/2 head of cabbage, thinly sliced
    • 1 pound smoked sausage, sliced
    • 1 onion, chopped
    • 1 bell pepper, sliced
    • 2 cloves garlic, minced
    • 1 teaspoon paprika

Directions:

Cook sausage until browned, set aside.

Sauté onion, bell pepper, and garlic until softened.

Add cabbage and paprika, cook until tender.

Return sausage to the skillet, toss, and serve hot.

Cabbage Casserole

• • Ingredients:
    • 1 head of cabbage, chopped
    • 1 pound ground beef
    • 1 cup cooked rice
    • 1 can tomato sauce
    • 1 cup shredded cheese
    • Salt and pepper, to taste

Directions:

Brown ground beef in a skillet, drain excess fat.

Mix cabbage, rice, beef, and tomato sauce in a bowl, season with salt and pepper.

Transfer to a casserole dish, top with cheese, and bake until bubbly.

Cabbage Sliders

• • Ingredients:
    • 8 large cabbage leaves
    • 1 pound ground turkey
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup shredded cheese
    • Salt and pepper, to taste
    • Slider buns

Directions:

Cook turkey with onion and garlic until browned.

Lay out cabbage leaves, spoon turkey mixture onto each leaf, sprinkle with cheese, and fold to form sliders.

Bake until cabbage is tender and cheese is melted, then serve on buns.

Grilled Cabbage Wedges

• • Ingredients:
    • 1 head of cabbage, cut into wedges
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon dried herbs (thyme or rosemary)
    • Salt and pepper, to taste

Directions:

Whisk olive oil, balsamic vinegar, herbs, salt, and pepper in a bowl.

Brush mixture onto cabbage wedges.

Grill for 5-7 minutes per side until charred and tender.

Cabbage and Potato Hash

• • Ingredients:
    • 1/2 head of cabbage, thinly sliced
    • 2 potatoes, diced
    • 1 onion, chopped
    • 4 slices bacon, chopped
    • 2 cloves garlic, minced
    • Salt and pepper, to taste

Directions:

Cook bacon until crispy, set aside.

Cook potatoes and onion until golden brown, add cabbage and garlic, and cook until tender.

Return bacon to the skillet, toss, and serve hot.

Cabbage and Apple Salad

• • Ingredients:
    • 1/2 head of cabbage, thinly sliced
    • 2 apples, thinly sliced
    • 1/2 cup walnuts, chopped
    • 1/4 cup raisins
    • 2 tablespoons lemon juice
    • 1 tablespoon honey
    • Salt and pepper, to taste

Directions:

Combine cabbage, apples, walnuts, and raisins in a bowl.

Whisk lemon juice and honey, pour over the salad, toss, and season with salt and pepper.

Chill before serving.

Cabbage and Mushroom Pasta

• Ingredients:
  • 1/2 head of cabbage, thinly sliced
  • 8 ounces mushrooms, sliced
  • 8 ounces pasta
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup grated parmesan

cheese

• • Salt and pepper, to taste

Directions:

Cook pasta, sauté mushrooms and garlic in olive oil until softened.

Add cabbage and cook until tender.

Mix with pasta, sprinkle with parmesan cheese, and season with salt and pepper.

1. Cabbage and Corn Tacos
   • Ingredients:
     • 1/2 head of cabbage, thinly sliced
     • 8 corn tortillas
     • 1 can black beans, drained and rinsed
     • 1 cup salsa
     • 1 avocado, sliced
     • 1 lime, cut into wedges

Directions:

Heat tortillas, fill with cabbage, beans, salsa, and avocado.

Squeeze lime juice and serve.

Cabbage and Lentil Curry

• • Ingredients:
    • 1/2 head of cabbage, chopped
    • 1 cup dried lentils
    • 1 can coconut milk
    • 2 tablespoons curry paste
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • Salt and pepper, to taste

Directions:

Sauté onion and garlic, add cabbage, lentils, coconut milk, and curry paste.

Simmer until lentils are tender, season with salt and pepper, and serve.

Cabbage and Pork Dumplings

• • Ingredients:
    • 1/2 head of cabbage, finely chopped
    • 1/2 pound ground pork
    • 2 cloves garlic, minced
    • 1 teaspoon grated ginger
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • Dumpling wrappers

Directions:

Mix cabbage, pork, garlic, ginger, soy sauce, and sesame oil.

Fill wrappers, seal, and boil until cooked.

Serve with soy sauce.

Cabbage and Quinoa Salad

• • Ingredients:
    • 1/2 head of cabbage, thinly sliced
    • 1 cup cooked quinoa
    • 1 cucumber, diced
    • 1 cup cherry tomatoes, halved
    • 1/2 cup crumbled feta cheese
    • 2 tablespoons vinaigrette dressing

Directions:

Combine cabbage, quinoa, cucumber, tomatoes, and feta cheese.

Drizzle with dressing, toss, and chill before serving.

The Cabbage Compilation: 15 Delectable Recipes to Transform Your Cabbage into Culinary Delights

Are you looking to add a burst of flavor and nutrition to your meals? Look no further than the humble cabbage! This versatile vegetable can be transformed into a variety of mouthwatering dishes that will tantalize your taste buds and leave you craving more. From crunchy coleslaw to savory stuffed rolls, and from hearty soups to refreshing salads, there’s something for everyone in this cabbage compilation. Let’s dive into these unique recipes and unleash the full potential of this underrated veggie!

1. Classic Coleslaw Delight

Instructions:

Prep: Shred 1 head of cabbage and grate 2 carrots.

Dressing: Combine 1/2 cup mayonnaise, 2 tbsp vinegar, 1 tbsp sugar, salt, and pepper.

Mix and Chill: Toss cabbage and carrots in the dressing until coated. Chill for at least an hour before serving.

2. Savory Stuffed Cabbage Rolls

Instructions:

Prep: Remove the core from a cabbage head and separate leaves.

Filling: Mix ground beef, cooked rice, onion, garlic, salt, and pepper.

Roll and Bake: Place filling onto cabbage leaves, roll up, and bake with tomato sauce for 1 hour.

3. Flavorful Cabbage Stir-Fry

Instructions:

Sauté: Heat oil and add cabbage, bell peppers, and carrots.

Season: Add soy sauce, ginger, and garlic. Stir-fry until tender. Serve hot.

4. Hearty Cabbage Soup Supreme

Instructions:

Prep: Chop cabbage, potatoes, carrots, and onions.

Simmer Soup: Sauté onions, add vegetables, broth, tomatoes, and herbs. Simmer until tender.

Season and Serve: Season with salt and pepper before serving hot.

5. Sizzling Cabbage and Sausage Skillet

Instructions:

Cook Sausage: Brown sliced sausage and set aside.

Sauté Vegetables: Sauté onions, bell peppers, and garlic.

Combine and Cook: Add cabbage, sausage, and paprika. Cook until tender.

6. Cheesy Cabbage Casserole Creation

Instructions:

Layer Ingredients: Layer cabbage, ground beef, rice, and tomato sauce in a casserole dish.

Bake: Top with cheese and bake for 30 minutes.

Serve: Enjoy the cheesy goodness!

7. Crunchy Cabbage Sliders Sensation

Instructions:

Prepare Cabbage: Use cabbage leaves as buns for sliders.

Cook Turkey Patties: Cook ground turkey patties with onions and garlic.

Assemble Sliders: Place patties on cabbage leaves and top with cheese. Serve hot.

8. Grilled Cabbage Wedges Extravaganza

Instructions:

Prep Cabbage: Cut into wedges and brush with oil and vinegar.

Grill: Grill for 5-7 minutes per side until tender. Serve hot.

9. Delicious Cabbage and Potato Hash

Instructions:

Cook Bacon: Cook chopped bacon until crispy.

Sauté Vegetables: Sauté potatoes and onion until golden brown. Add cabbage and garlic.

Combine and Cook: Return bacon to skillet and cook until tender. Serve hot.

10. Refreshing Cabbage and Apple Salad

Instructions:

Combine Ingredients: Toss cabbage, apples, walnuts, and raisins.

Make Dressing: Whisk lemon juice and honey, drizzle over salad.

Season and Serve: Chill before serving.

11. Creamy Cabbage and Mushroom Pasta

Instructions:

Cook Pasta: Cook according to package instructions.

Sauté Mushrooms: Sauté mushrooms and garlic until softened.

Add Cabbage: Add cabbage and cook until tender. Serve hot with parmesan cheese.

12. Tasty Cabbage and Corn Tacos Fiesta

Instructions:

Prepare Cabbage: Use as taco filling.

Assemble Tacos: Fill tortillas with cabbage, beans, salsa, and avocado.

Serve: Squeeze lime juice over the top and enjoy!

13. Exotic Cabbage and Lentil Curry

Instructions:

Sauté Aromatics: Sauté onion and garlic until softened.

Add Ingredients: Add cabbage, lentils, coconut milk, and curry paste. Simmer until blended.

Serve: Season with salt and pepper. Serve hot with rice or naan.

14. Succulent Cabbage and Pork Dumplings

Instructions:

Make Filling: Mix cabbage, pork, garlic, ginger, soy sauce, and sesame oil.

Fill Dumplings: Place filling onto wrappers, moisten edges, and fold in half.

Cook Dumplings: Boil or steam until cooked through. Serve hot with soy sauce.

15. Nutritious Cabbage and Quinoa Salad

Instructions:

Combine Ingredients: Toss cabbage, quinoa, cucumber, tomatoes, and feta cheese.

Dress Salad: Drizzle with vinaigrette dressing.

Season and Chill: Season with salt and pepper. Chill before serving.

With these unique and diverse cabbage recipes, you’ll never view this vegetable the same way again. So go ahead, unleash your culinary creativity and dive into the world of cabbage delights! Whether you’re craving comfort food or looking for a refreshing twist, these recipes are sure to satisfy your appetite and leave you wanting more.

Conclusion

With these diverse cabbage recipes, you’ll never view this humble vegetable the same way again. From crunchy slaws to comforting soups, there’s a cabbage dish for every palate and occasion. So, get creative in the kitchen and let cabbage be the star of your next culinary masterpiece!