15 Egg Plant Parmesan Recipe: A Delicious Twist

Egg Plant Parmesan Recipe is a classic Italian dish that’s beloved for its hearty flavors and satisfying textures. Whether you’re a vegetarian looking for a delicious meatless meal or simply craving a comforting dish, Eggplant Parmesan is sure to hit the spot. In this article, we’ll explore 15 mouthwatering variations of Eggplant Parmesan that will elevate your mealtime and leave you coming back for more. From traditional recipes to creative twists, there’s something for everyone to enjoy in this culinary journey.

1. Classic Eggplant Parmesan

Ingredients:

• Eggplant
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Bread crumbs
• Olive oil
• Salt and pepper
• Fresh basil

Instructions:

1. Preheat the oven to 375°F.
2. Slice the eggplant into rounds, about 1/2 inch thick.
3. Dip each eggplant slice into beaten eggs, then coat with bread crumbs.
4. Heat olive oil in a skillet over medium heat and fry the eggplant slices until golden brown on both sides.
5. In a baking dish, layer marinara sauce, fried eggplant slices, mozzarella cheese, and Parmesan cheese.
6. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

2. Spicy Eggplant Parmesan

Ingredients:

• Eggplant
• Spicy marinara sauce
• Pepper Jack cheese
• Panko breadcrumbs
• Cayenne pepper
• Olive oil
• Salt and pepper

Instructions:

1. Follow the same steps as the classic Eggplant Parmesan recipe, but use spicy marinara sauce instead of traditional marinara.
2. Sprinkle cayenne pepper over the bread crumbs for an extra kick of heat.
3. Use Pepper Jack cheese instead of mozzarella for a spicy twist.
4. Bake as directed and serve hot.

3. Vegan Eggplant Parmesan

Ingredients:

• Eggplant
• Vegan marinara sauce
• Vegan mozzarella cheese
• Nutritional yeast
• Panko breadcrumbs
• Olive oil
• Salt and pepper

Instructions:

1. Follow the same steps as the classic Eggplant Parmesan recipe, but use vegan marinara sauce and vegan mozzarella cheese.
2. Sprinkle nutritional yeast over the bread crumbs for a cheesy flavor without dairy.
3. Use olive oil or a vegan butter substitute for frying the eggplant slices.
4. Bake as directed and serve hot.

4. Gluten-Free Eggplant Parmesan

Ingredients:

• Eggplant
• Gluten-free marinara sauce
• Gluten-free breadcrumbs
• Mozzarella cheese (or dairy-free alternative)
• Parmesan cheese (or dairy-free alternative)
• Olive oil
• Salt and pepper

Instructions:

1. Follow the same steps as the classic Eggplant Parmesan recipe, but use gluten-free marinara sauce and gluten-free breadcrumbs.
2. Use a gluten-free flour blend to coat the eggplant slices before dipping them in beaten eggs and breadcrumbs.
3. Use a dairy-free alternative for mozzarella and Parmesan cheese if needed.
4. Bake as directed and serve hot.

5. Eggplant Parmesan Stacks

Ingredients:

• Eggplant
• Marinara sauce
• Fresh mozzarella cheese
• Fresh basil
• Balsamic glaze
• Olive oil
• Salt and pepper

Instructions:

1. Slice the eggplant into rounds and brush both sides with olive oil.
2. Grill the eggplant slices until tender and grill marks appear, about 3-4 minutes per side.
3. Assemble the stacks by layering grilled eggplant slices with marinara sauce, fresh mozzarella cheese, and fresh basil leaves.
4. Drizzle balsamic glaze over the stacks and season with salt and pepper.
5. Serve hot as a gourmet appetizer or main course.

6. Eggplant Parmesan Roll-Ups

Ingredients:

• Eggplant
• Marinara sauce
• Ricotta cheese
• Parmesan cheese
• Fresh parsley
• Olive oil
• Salt and pepper

Instructions:

1. Slice the eggplant lengthwise into thin strips.
2. Heat olive oil in a skillet over medium heat and cook the eggplant strips until soft, about 2-3 minutes per side.
3. In a bowl, mix together ricotta cheese, Parmesan cheese, chopped fresh parsley, salt, and pepper.
4. Spread a spoonful of the cheese mixture onto each eggplant strip, then roll up tightly.
5. Place the roll-ups seam side down in a baking dish, spoon marinara sauce over the top, and sprinkle with additional Parmesan cheese.
6. Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
7. Serve hot with extra marinara sauce on the side.

7. Eggplant Parmesan Casserole

Ingredients:

• Eggplant
• Marinara sauce
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Italian seasoning
• Olive oil
• Salt and pepper

Instructions:

1. Slice the eggplant into rounds and grill or fry until tender.
2. In a baking dish, layer marinara sauce, grilled eggplant slices, ricotta cheese, mozzarella cheese, Parmesan cheese, and Italian seasoning.
3. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
5. Serve hot as a comforting and satisfying meal.

8. Eggplant Parmesan Pizza

Ingredients:

• Pizza dough
• Marinara sauce
• Grilled eggplant slices
• Mozzarella cheese
• Parmesan cheese
• Fresh basil
• Olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a baking sheet and brush with olive oil.
3. Spread marinara sauce over the dough, leaving a border around the edges. 4. Arrange grilled eggplant slices evenly over the sauce. 5. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top. 6. Season with salt and pepper to taste. 7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 8. Remove from the oven and garnish with fresh basil leaves before serving.

9. Eggplant Parmesan Sliders

Ingredients:

• Slider buns
• Eggplant
• Marinara sauce
• Mozzarella cheese
• Fresh basil
• Olive oil
• Salt and pepper

Instructions:

1. Slice the eggplant into rounds and grill or fry until tender.
2. Split the slider buns and toast them lightly.
3. Spread marinara sauce on the bottom half of each bun.
4. Top with a grilled eggplant slice, mozzarella cheese, and fresh basil leaves.
5. Place the top half of the bun over the filling.
6. Secure each slider with a toothpick if necessary.
7. Serve hot as a delicious appetizer or party snack.

10. Eggplant Parmesan Stuffed Peppers

Ingredients:

• Bell peppers
• Eggplant
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Fresh parsley
• Olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Slice the eggplant into small cubes and sauté in olive oil until tender.
4. Mix the cooked eggplant with marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley, salt, and pepper.
5. Stuff the mixture into the bell peppers and place them in a baking dish.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and sprinkle additional mozzarella and Parmesan cheese on top.
8. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot as a flavorful and satisfying meal.

11. Eggplant Parmesan Pasta

Ingredients:

• Eggplant
• Marinara sauce
• Cooked pasta (such as spaghetti or penne)
• Mozzarella cheese
• Parmesan cheese
• Fresh basil
• Olive oil
• Salt and pepper

Instructions:

1. Slice the eggplant into rounds and grill or fry until tender.
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat marinara sauce over medium heat.
4. Add grilled eggplant slices to the sauce and simmer for a few minutes.
5. Toss cooked pasta with the sauce and eggplant until well coated.
6. Transfer the pasta to serving plates and top with shredded mozzarella and grated Parmesan cheese.
7. Garnish with fresh basil leaves and drizzle with olive oil.
8. Serve hot as a comforting and delicious pasta dish.

12. Eggplant Parmesan Panini

Ingredients:

• Ciabatta bread
• Eggplant
• Marinara sauce
• Mozzarella cheese
• Fresh basil
• Olive oil
• Salt and pepper

Instructions:

1. Slice the eggplant into rounds and grill or fry until tender.
2. Slice the ciabatta bread horizontally and brush the insides with olive oil.
3. Spread marinara sauce on one side of each bread slice.
4. Layer grilled eggplant slices, fresh basil leaves, and mozzarella cheese on top of the sauce.
5. Place the other bread slice on top to form a sandwich.
6. Heat a panini press or grill pan over medium heat.
7. Place the sandwiches on the press or grill pan and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
8. Remove from the heat and serve hot as a satisfying and flavorful sandwich.

13. Eggplant Parmesan Skillet

Ingredients:

• Eggplant
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Fresh basil
• Olive oil
• Salt and pepper

Instructions:

1. Slice the eggplant into rounds and grill or fry until tender.
2. Preheat the oven to broil.
3. In a large oven-safe skillet, heat marinara sauce over medium heat.
4. Add grilled eggplant slices to the sauce and simmer for a few minutes.
5. Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
6. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil leaves.
8. Serve hot as a hearty and delicious one-pan meal.

14. Eggplant Parmesan Bites

Ingredients:

• Eggplant
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Fresh basil
• Panko breadcrumbs
• Olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. Slice the eggplant into rounds and brush both sides with olive oil.
3. Coat the eggplant slices in Panko breadcrumbs and place them on a baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
5. Remove from the oven and top each eggplant slice with marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
6. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.
8. Serve hot as a tasty appetizer or snack.

15. Eggplant Parmesan Salad

Ingredients:

• Eggplant
• Mixed greens
• Cherry tomatoes
• Red onion
• Balsamic vinaigrette
• Mozzarella cheese
• Fresh basil
• Olive oil
• Salt and pepper

Instructions:

1. Slice the eggplant into rounds and grill or fry until tender.
2. In a large bowl, toss mixed greens, halved cherry tomatoes, and thinly sliced red onion with balsamic vinaigrette.
3. Top the salad with grilled eggplant slices, torn fresh mozzarella cheese, and chopped fresh basil.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve immediately as a refreshing and satisfying salad.

FAQs:

Can I use different types of cheese in Eggplant Parmesan recipes?

Yes, feel free to experiment with different cheeses such as provolone, fontina, or goat cheese to customize the flavor of your dish.

How do I prevent my eggplant slices from becoming soggy?

To prevent soggy eggplant, salt the slices and let them sit for about 30 minutes to draw out excess moisture before cooking. Pat them dry with paper towels before proceeding with the recipe.

Can I make Eggplant Parmesan ahead of time?

Yes, you can assemble Eggplant Parmesan ahead of time and refrigerate it until you’re ready to bake. Alternatively, you can freeze it for longer storage and bake it straight from the freezer (just allow extra baking time).

What can I serve with Eggplant Parmesan?

Eggplant Parmesan pairs well with a variety of side dishes such as garlic bread, pasta, salad, or roasted vegetables. Choose your favorite accompaniments to create a complete and satisfying meal.

Can I make Eggplant Parmesan without frying?

Yes, you can bake or grill the eggplant slices instead of frying them for a lighter and healthier alternative. Simply brush the eggplant slices with olive oil and cook them until tender before assembling the dish.

Can I use store-bought marinara sauce for Eggplant Parmesan?

Yes, you can use store-bought marinara sauce for convenience, but feel free to make your own homemade sauce if you prefer. Look for high-quality marinara sauce with natural ingredients and low added sugar for the best flavor.

How do I know when Eggplant Parmesan is done baking?

Eggplant Parmesan is done baking when the cheese is melted and bubbly, and the top is golden brown. You can also insert a knife into the center to check if the eggplant slices are tender and cooked through.

Can I make Eggplant Parmesan without cheese?

While cheese is a key component of traditional Eggplant Parmesan, you can omit it if you’re dairy-free or vegan. Simply skip the cheese or use dairy-free alternatives such as vegan cheese or nutritional yeast.

What can I use instead of breadcrumbs for Eggplant Parmesan?

If you’re gluten-free or prefer not to use breadcrumbs, you can use crushed nuts (such as almonds or walnuts) or ground flaxseeds as a coating for the eggplant slices. Alternatively, you can skip the breading altogether for a lighter version of the dish.

How do I reheat leftover Eggplant Parmesan?

To reheat leftover Eggplant Parmesan, preheat the oven to 350°F and place the leftovers in a baking dish. Cover with foil and bake for 15-20 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave until hot.

Can I make Eggplant Parmesan in a slow cooker?

While Eggplant Parmesan is traditionally baked in the oven, you can adapt the recipe for a slow cooker. Simply layer the ingredients as you would for baking, cover, and cook on low for 4-6 hours or until the eggplant is tender and the cheese is melted.

How long does Eggplant Parmesan last in the refrigerator?

Leftover Eggplant Parmesan can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to allow it to cool completely before refrigerating to prevent condensation and sogginess.

Can I make Eggplant Parmesan on the grill?

Yes, you can grill Eggplant Parmesan by grilling the eggplant slices until tender and then layering them with marinara sauce and cheese in a foil packet. Grill over medium heat for 8-10 minutes, or until the cheese is melted and bubbly.

Can I make Eggplant Parmesan in an air fryer?

Yes, you can make Eggplant Parmesan in an air fryer by coating the eggplant slices in breadcrumbs and air frying them until golden brown and crispy. Then layer them with sauce and cheese and air fry again until the cheese is melted and bubbly.

Can I make Eggplant Parmesan with other types of eggplant?

While traditional Eggplant Parmesan is made with globe eggplant, you can experiment with different varieties such as Japanese eggplant or graffiti eggplant for a unique twist on the classic dish.

Conclusion: With these 15 delicious Eggplant Parmesan recipes and FAQs to guide you, you’ll have plenty of inspiration to create mouthwatering meals that are sure to impress your family and friends. Whether you prefer a classic version or want to try a creative variation, Eggplant Parmesan is a versatile and satisfying dish that’s perfect for any occasion. So roll up your sleeves, gather your ingredients, and get ready to enjoy the irresistible flavors of Eggplant Parmesan!