15 Delicious Marinated Tomatoes Recipes

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Delicious Marinated Tomatoes Recipes are a staple ingredient in many dishes, but marinating them takes their flavor to a whole new level. Whether you’re looking to add a burst of freshness to your salads, sandwiches, or appetizers, marinated tomatoes are the perfect addition to any meal. In this article, we’ll explore 15 creative marinated tomato recipes that are sure to tantalize your taste buds. From classic Italian-inspired flavors to bold and spicy combinations, there’s something for everyone to enjoy. So grab your tomatoes and let’s get marinating!

  1. Classic Italian Marinated Tomatoes

Ingredients:

  • Cherry tomatoes
  • Olive oil
  • Balsamic vinegar
  • Garlic
  • Fresh basil
  • Salt and pepper

Instructions:

  1. Halve the cherry tomatoes and place them in a bowl.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, chopped fresh basil, salt, and pepper.
  3. Pour the marinade over the tomatoes and toss to coat.
  4. Cover and refrigerate for at least 30 minutes before serving.

  1. Spicy Mexican Marinated Tomatoes

Ingredients:

  • Roma tomatoes
  • Lime juice
  • Jalapeño peppers
  • Red onion
  • Cilantro
  • Chili powder
  • Cumin
  • Salt

Instructions:

  1. Dice the Roma tomatoes and place them in a bowl.
  2. Add fresh lime juice, diced jalapeño peppers, finely chopped red onion, chopped cilantro, chili powder, cumin, and salt to the tomatoes.
  3. Toss everything together until well combined.
  4. Allow the tomatoes to marinate in the refrigerator for at least one hour before serving.

  1. Greek-Inspired Marinated Tomatoes

Ingredients:

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  • Beefsteak tomatoes
  • Red wine vinegar
  • Greek olives
  • Red onion
  • Feta cheese
  • Fresh oregano
  • Olive oil
  • Salt and pepper

Instructions:

  1. Slice the beefsteak tomatoes and arrange them on a serving platter.
  2. Drizzle red wine vinegar and olive oil over the tomatoes.
  3. Top with sliced Greek olives, thinly sliced red onion, crumbled feta cheese, and fresh oregano.
  4. Season with salt and pepper to taste.
  5. Allow the tomatoes to marinate for at least 20 minutes before serving.

  1. Asian-Inspired Soy-Ginger Marinated Tomatoes

Ingredients:

  • Vine-ripened tomatoes
  • Soy sauce
  • Rice vinegar
  • Sesame oil
  • Fresh ginger
  • Green onions
  • Sesame seeds
  • Red pepper flakes (optional)

Instructions:

  1. Slice the vine-ripened tomatoes and place them in a bowl.
  2. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, grated fresh ginger, thinly sliced green onions, sesame seeds, and red pepper flakes (if using).
  3. Pour the marinade over the tomatoes and toss gently to coat.
  4. Refrigerate for at least 30 minutes before serving.

  1. Mediterranean-Inspired Marinated Tomatoes

Ingredients:

  • Heirloom tomatoes
  • White wine vinegar
  • Kalamata olives
  • Fresh parsley
  • Capers
  • Garlic
  • Extra virgin olive oil
  • Salt and pepper

Instructions:

  1. Chop the heirloom tomatoes and place them in a bowl.
  2. Add white wine vinegar, halved Kalamata olives, chopped fresh parsley, drained capers, minced garlic, extra virgin olive oil, salt, and pepper to the tomatoes.
  3. Toss everything together until well combined.
  4. Let the tomatoes marinate in the refrigerator for at least one hour before serving.

  1. Herb-Marinated Cherry Tomatoes

Ingredients:

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  • Cherry tomatoes
  • Red wine vinegar
  • Fresh thyme
  • Fresh rosemary
  • Fresh parsley
  • Garlic
  • Olive oil
  • Salt and pepper

Instructions:

  1. Halve the cherry tomatoes and place them in a bowl.
  2. In a separate bowl, combine red wine vinegar, finely chopped fresh thyme, minced fresh rosemary, chopped fresh parsley, minced garlic, olive oil, salt, and pepper.
  3. Pour the marinade over the tomatoes and toss gently to coat.
  4. Cover and refrigerate for at least 30 minutes before serving.

  1. Lemon-Dill Marinated Tomatoes

Ingredients:

  • Grape tomatoes
  • Lemon juice
  • Fresh dill
  • Garlic
  • Shallot
  • Dijon mustard
  • Olive oil
  • Salt and pepper

Instructions:

  1. Slice the grape tomatoes in half and place them in a bowl.
  2. In a separate bowl, whisk together lemon juice, finely chopped fresh dill, minced garlic, minced shallot, Dijon mustard, olive oil, salt, and pepper.
  3. Pour the marinade over the tomatoes and toss gently to combine.
  4. Chill in the refrigerator for at least one hour before serving.

  1. Smoky Chipotle Marinated Tomatoes

Ingredients:

  • Roma tomatoes
  • Chipotle peppers in adobo sauce
  • Lime juice
  • Honey
  • Cilantro
  • Garlic
  • Olive oil
  • Salt and pepper

Instructions:

  1. Dice the Roma tomatoes and place them in a bowl.
  2. In a blender or food processor, combine chipotle peppers in adobo sauce, lime juice, honey, chopped cilantro, minced garlic, olive oil, salt, and pepper.
  3. Blend until smooth.
  4. Pour the marinade over the tomatoes and toss to coat.
  5. Refrigerate for at least 30 minutes before serving.

  1. Tangy Balsamic Marinated Tomatoes

Ingredients:

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  • Vine-ripened tomatoes
  • Balsamic vinegar
  • Fresh basil
  • Garlic
  • Olive oil
  • Salt and pepper

Instructions:

  1. Slice the vine-ripened tomatoes and place them in a bowl.
  2. In a separate bowl, whisk together balsamic vinegar, chopped fresh basil, minced garlic, olive oil, salt, and pepper.
  3. Pour the marinade over the tomatoes and toss gently to coat.
  4. Let the tomatoes marinate in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.

  1. Sweet and Spicy Mango Marinated Tomatoes

Ingredients:

  • Cherry tomatoes
  • Mango
  • Red onion
  • Jalapeño pepper
  • Lime juice
  • Honey
  • Fresh cilantro
  • Salt

Instructions:

  1. Halve the cherry tomatoes and place them in a bowl.
  2. Dice the mango, finely chop the red onion, and dice the jalapeño pepper.
  3. In a separate bowl, whisk together lime juice, honey, chopped fresh cilantro, and salt.
  4. Pour the marinade over the tomatoes, mango, red onion, and jalapeño pepper, and toss gently to combine.
  5. Refrigerate for at least 30 minutes before serving.

  1. Garlic and Herb Marinated Tomatoes

Ingredients:

  • Grape tomatoes
  • White wine vinegar
  • Fresh basil
  • Fresh parsley
  • Garlic
  • Olive oil
  • Salt and pepper

Instructions:

  1. Slice the grape tomatoes in half and place them in a bowl.
  2. In a separate bowl, combine white wine vinegar, chopped fresh basil, chopped fresh parsley, minced garlic, olive oil, salt, and pepper.
  3. Pour the marinade over the tomatoes and toss gently to coat.
  4. Cover and refrigerate for at least one hour before serving.

  1. Roasted Garlic Marinated Tomatoes

Ingredients:

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  • Roma tomatoes
  • Roasted garlic cloves
  • Red wine vinegar
  • Olive oil
  • Fresh thyme
  • Salt and pepper

Instructions:

  1. Slice the Roma tomatoes and place them in a bowl.
  2. In a blender or food processor, combine roasted garlic cloves, red wine vinegar, olive oil, fresh thyme leaves, salt, and pepper.
  3. Blend until smooth.
  4. Pour the marinade over the tomatoes and toss gently to coat.
  5. Let the tomatoes marinate in the refrigerator for at least 30 minutes before serving.

  1. Cucumber and Mint Marinated Tomatoes

Ingredients:

  • Cherry tomatoes
  • English cucumber
  • Fresh mint
  • Lemon juice
  • Olive oil
  • Honey
  • Salt and pepper

Instructions:

  1. Halve the cherry tomatoes and place them in a bowl.
  2. Dice the English cucumber and finely chop the fresh mint.
  3. In a separate bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
  4. Pour the marinade over the tomatoes, cucumber, and mint, and toss gently to combine.
  5. Refrigerate for at least 30 minutes before serving.

  1. Tangy Mustard Marinated Tomatoes

Ingredients:

  • Roma tomatoes
  • Dijon mustard
  • Red wine vinegar
  • Olive oil
  • Fresh thyme
  • Garlic
  • Salt and pepper

Instructions:

  1. Slice the Roma tomatoes and place them in a bowl.
  2. In a separate bowl, whisk together Dijon mustard, red wine vinegar, olive oil, minced garlic, chopped fresh thyme, salt, and pepper.
  3. Pour the marinade over the tomatoes and toss gently to coat.
  4. Cover and refrigerate for at least one hour before serving.

  1. Bruschetta Marinated Tomatoes

Ingredients:

  • Vine-ripened tomatoes
  • Balsamic vinegar
  • Fresh basil
  • Garlic
  • Olive oil
  • Salt and pepper

Instructions:

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  1. Dice the vine-ripened tomatoes and place them in a bowl.
  2. Finely chop fresh basil leaves and mince garlic cloves.
  3. In a separate bowl, whisk together balsamic vinegar, chopped fresh basil, minced garlic, olive oil, salt, and pepper.
  4. Pour the marinade over the tomatoes and toss gently to coat.
  5. Let the tomatoes marinate in the refrigerator for at least 30 minutes before serving.

FAQs:

Can I use different types of tomatoes for these recipes?

Absolutely! While the recipes may specify certain types of tomatoes, feel free to use whatever varieties you have on hand or prefer. Different types of tomatoes will impart unique flavors and textures to the marinated dishes.

How long do the marinated tomatoes last in the refrigerator?

Marinated tomatoes can typically be stored in the refrigerator for 3-5 days. Be sure to keep them in an airtight container to maintain freshness.

Can I adjust the seasoning in these recipes to suit my taste preferences?

Of course! These recipes are highly customizable, so feel free to adjust the seasonings, herbs, and spices to your liking. You can also experiment with different flavor combinations to create your own unique marinated tomato dishes.

Are marinated tomatoes suitable for serving at parties or gatherings?

Yes, marinated tomatoes make a fantastic appetizer or side dish for parties and gatherings. They’re easy to prepare in advance and can be served cold or at room temperature, making them convenient for entertaining.

Can I freeze marinated tomatoes for later use?

While it’s possible to freeze marinated tomatoes, the texture may change upon thawing, and they may become watery. It’s best to enjoy them fresh or store them in the refrigerator for short-term storage.

Are marinated tomatoes suitable for adding to other dishes, such as pasta or grilled meats?

Absolutely! Marinated tomatoes can add a burst of flavor to a variety of dishes, including pasta salads, grilled meats, sandwiches, and more. Get creative and experiment with different ways to incorporate them into your favorite recipes.

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Can I make a large batch of marinated tomatoes and portion them out for meal prep?

Yes, marinated tomatoes are ideal for meal prep. Simply prepare a large batch, portion it out into individual servings, and store them in airtight containers in the refrigerator for quick and easy meals throughout the week.

Are marinated tomatoes suitable for people with dietary restrictions, such as gluten-free or dairy-free diets?

Yes, marinated tomatoes are generally suitable for people with dietary restrictions, as they are often made with simple, whole ingredients that are naturally gluten-free and dairy-free. However, it’s always a good idea to check the ingredients and adjust as needed to accommodate specific dietary needs.

Can I use marinated tomatoes as a topping for pizza or bruschetta?

Absolutely! Marinated tomatoes add a burst of flavor to pizzas, bruschetta, crostini, and other appetizers. Simply spoon them onto your favorite base and enjoy the delicious combination of flavors.

Are marinated tomatoes suitable for canning or preserving?

While marinated tomatoes can be preserved through canning, it’s important to follow proper canning procedures to ensure safety and prevent spoilage. Consult reliable canning resources for detailed instructions on how to safely preserve marinated tomatoes.

Can I add additional vegetables or ingredients to these recipes?

Yes, feel free to customize these recipes by adding extra vegetables, herbs, spices, or other ingredients to suit your taste preferences. Get creative and experiment with different flavor combinations to create your own unique marinated tomato dishes.

Are marinated tomatoes suitable for serving as a side dish with grilled meats or seafood?

Absolutely! Marinated tomatoes pair beautifully with grilled meats, seafood, and other main dishes. Their vibrant flavors complement the savory flavors of grilled meats and seafood, making them the perfect side dish for any barbecue or dinner party.

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Can I make these recipes ahead of time for meal prep?

Yes, marinated tomatoes are perfect for meal prep because they can be made ahead of time and stored in the refrigerator until ready to serve. Simply prepare the recipes according to instructions, portion them into individual containers, and refrigerate until needed.

Can I use the leftover marinade for other dishes?

Absolutely! The leftover marinade from these recipes is packed with flavor and can be used as a dressing for salads, a sauce for grilled meats or vegetables, or a marinade for other ingredients. Don’t let any of that delicious flavor go to waste!

Are marinated tomatoes suitable for serving as a topping for salads or grain bowls?

Yes, marinated tomatoes add a burst of flavor and freshness to salads, grain bowls, and other dishes. Simply spoon them over your favorite greens, grains, or proteins for an extra pop of flavor and color.

Conclusion: Marinated tomatoes are a versatile and flavorful addition to any meal. Whether you prefer them tangy and herbaceous or sweet and spicy, there’s a marinated tomato recipe to suit every taste preference. With the variety of recipes provided in this article, you’ll have plenty of options to choose from for your next meal or gathering. So grab some fresh tomatoes and get marinating!

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