Burgers On Grill is a time-honored tradition that brings people together over delicious food and great company. Whether you’re hosting a backyard barbecue or simply craving a juicy burger, mastering the art of grilling is essential. In this article, we’ll explore 15 mouthwatering burger recipes that are perfect for your next grill session. From classic beef burgers to vegetarian options, there’s something for everyone to enjoy. So fire up the grill and get ready to impress your friends and family with these delicious creations!
- Classic Beef Burger
Ingredients:
- 1 lb ground beef (80/20 blend)
- Salt and pepper
- 4 burger buns
- Lettuce
- Tomato
- Onion
- Pickles
- Cheese (optional)
- Ketchup and mustard
Instructions:
- Preheat your grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into four patties.
- Grill the patties for 4-5 minutes on each side for medium doneness.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, onion, pickles, cheese, ketchup, and mustard.
- Serve hot with your favorite sides.
- Cheddar Bacon Burger
Ingredients:
- 1 lb ground beef (80/20 blend)
- Salt and pepper
- 4 slices cheddar cheese
- 8 slices bacon
- 4 burger buns
- Lettuce
- Tomato
- Onion
- BBQ sauce
Instructions:
- Preheat your grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into four patties.
- Grill the patties for 4-5 minutes on each side.
- Add a slice of cheddar cheese to each patty during the last minute of cooking.
- Grill the bacon until crispy.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, onion, crispy bacon, and BBQ sauce.
- Serve hot with your favorite sides.
- Blue Cheese Burger
Ingredients:
- 1 lb ground beef (80/20 blend)
- Salt and pepper
- 4 oz blue cheese
- 4 burger buns
- Lettuce
- Tomato
- Red onion
- Balsamic glaze
Instructions:
- Preheat your grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into four patties.
- Grill the patties for 4-5 minutes on each side for medium-rare to medium doneness.
- Crumble blue cheese over each patty during the last minute of cooking.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, red onion, and a drizzle of balsamic glaze.
- Serve hot with your favorite sides.
- Mushroom Swiss Burger
Ingredients:
- 1 lb ground beef (80/20 blend)
- Salt and pepper
- 4 slices Swiss cheese
- 1 cup mushrooms, sliced
- 2 tbsp butter
- 4 burger buns
- Lettuce
- Tomato
- Onion
- Mayonnaise
Instructions:
- Preheat your grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into four patties.
- Grill the patties for 4-5 minutes on each side.
- During the last minute of cooking, top each patty with a slice of Swiss cheese to melt.
- In a skillet, melt butter over medium heat and sauté mushrooms until tender.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, onion, sautéed mushrooms, and mayonnaise.
- Serve hot with your favorite sides.
- BBQ Pulled Pork Burger
Ingredients:
- 1 lb pulled pork
- 1 cup BBQ sauce
- 4 burger buns
- Coleslaw
- Pickles
Instructions:
- Preheat your grill to medium-high heat.
- In a saucepan, warm the pulled pork with BBQ sauce over medium heat until heated through.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with pulled pork, coleslaw, and pickles.
- Serve hot with your favorite sides.
- Black Bean Veggie Burger
Ingredients:
- 1 can black beans, drained and rinsed
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 burger buns
- Avocado slices
- Salsa
Instructions:
- In a mixing bowl, mash black beans with a fork.
- Add bread crumbs, onion, garlic, cumin, chili powder, salt, and pepper to the mashed beans and mix well.
- Form the mixture into
patties and place them on a lightly oiled grill grate. 4. Grill the patties for 4-5 minutes on each side until they are heated through and have grill marks. 5. Toast the burger buns on the grill for a minute or two. 6. Assemble the burgers with avocado slices, salsa, and any additional toppings of your choice. 7. Serve hot with your favorite sides.
- Turkey Burger with Cranberry Sauce
Ingredients:
- 1 lb ground turkey
- Salt and pepper
- 4 burger buns
- Lettuce
- Tomato
- Red onion
- Cranberry sauce
Instructions:
- Preheat your grill to medium-high heat.
- Season the ground turkey with salt and pepper, then form into four patties.
- Grill the patties for 4-5 minutes on each side until they are cooked through.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, red onion, and cranberry sauce.
- Serve hot with your favorite sides.
- Hawaiian Teriyaki Burger
Ingredients:
- 1 lb ground beef (80/20 blend)
- Salt and pepper
- 4 slices pineapple
- 4 burger buns
- Lettuce
- Teriyaki sauce
- Mayonnaise
Instructions:
- Preheat your grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into four patties.
- Grill the patties for 4-5 minutes on each side until they are cooked to your desired doneness.
- During the last minute of cooking, grill the pineapple slices until they are caramelized.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, grilled pineapple slices, teriyaki sauce, and mayonnaise.
- Serve hot with your favorite sides.
- Portobello Mushroom Burger
Ingredients:
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 4 burger buns
- Arugula
- Roasted red peppers
- Goat cheese
Instructions:
- In a shallow dish, whisk together balsamic vinegar and olive oil.
- Place the portobello mushroom caps in the marinade and let them marinate for 15-20 minutes.
- Preheat your grill to medium-high heat.
- Grill the portobello mushroom caps for 4-5 minutes on each side until they are tender.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with arugula, roasted red peppers, and goat cheese.
- Serve hot with your favorite sides.
- Caprese Burger
Ingredients:
- 1 lb ground beef (80/20 blend)
- Salt and pepper
- 4 slices mozzarella cheese
- 4 burger buns
- Tomato slices
- Fresh basil leaves
- Balsamic glaze
Instructions:
- Preheat your grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into four patties.
- Grill the patties for 4-5 minutes on each side until they are cooked to your desired doneness.
- During the last minute of cooking, top each patty with a slice of mozzarella cheese to melt.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with tomato slices, fresh basil leaves, and a drizzle of balsamic glaze.
- Serve hot with your favorite sides.
- Salmon Burger
Ingredients:
- 1 lb salmon fillet, skin removed
- 1/4 cup bread crumbs
- 2 green onions, chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 4 burger buns
- Lettuce
- Tomato
- Tartar sauce
Instructions:
- In a food processor, pulse the salmon fillet until coarsely chopped.
- Transfer the chopped salmon to a mixing bowl and add bread crumbs, green onions, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper.
- Mix until well combined, then form into four patties.
- Preheat your grill to medium-high heat.
- Grill the salmon patties for 3-4 minutes on each side until they are cooked through.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, and tartar sauce.
- Serve hot with your favorite sides.
- Quinoa Veggie Burger
Ingredients:
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1/4 cup corn kernels
- 1/4 cup cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 burger buns
- Avocado slices
- Chipotle mayo
Instructions:
- In a mixing bowl, mash black beans with a fork.
- Add cooked quinoa, bread crumbs, onion, bell pepper, corn kernels, cilantro, cumin, chili powder, salt, and pepper to the mashed beans and mix well.
- Form the mixture into patties and place them on a lightly oiled grill grate.
- Grill the patties for 4-5 minutes on each side until they are heated through and have grill marks.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with avocado slices and chipotle mayo.
- Serve hot with your favorite sides.
- Greek Lamb Burger
Ingredients:
- 1 lb ground lamb
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried mint
- Salt and pepper to taste
- 4 burger buns
- Lettuce
- Tomato
- Tzatziki sauce
Instructions:
- In a mixing bowl, combine ground lamb, red onion, garlic, oregano, mint, salt, and pepper.
- Form the mixture into four patties.
- Preheat your grill to medium-high heat.
- Grill the patties for 4-5 minutes on each side until they are cooked to your desired doneness.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, and tzatziki sauce.
- Serve hot with your favorite sides.
- Buffalo Chicken Burger
Ingredients:
- 1 lb ground chicken
- 1/4 cup hot sauce
- 1/4 cup bread crumbs
- 2 green onions, chopped
- 1/4 cup blue cheese, crumbled
- Salt and pepper to taste
- 4 burger buns
- Lettuce
- Tomato
- Ranch dressing
Instructions:
- In a mixing bowl, combine ground chicken, hot sauce, bread crumbs, green onions, blue cheese, salt, and pepper.
- Form the mixture into four patties.
- Preheat your grill to medium-high heat.
- Grill the patties for 4-5 minutes on each side until they are cooked through.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, and ranch dressing.
- Serve hot with your favorite sides.
- Veggie Portobello Burger
Ingredients:
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 burger buns
- Lettuce
- Tomato
- Avocado slices
Instructions:
- In a shallow dish, whisk together balsamic vinegar and olive oil.
- Place the portobello mushroom caps in the marinade and let them marinate for 15-20 minutes.
- Preheat your grill to medium-high heat.
- Grill the portobello mushroom caps for 4-5 minutes on each side until they are tender.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, avocado slices, and any additional toppings of your choice.
- Serve hot with your favorite sides.
Conclusion: With these 15 mouthwatering burger recipes and helpful FAQs, you’re ready to take your grilling game to the next level. Whether you’re a meat lover or prefer vegetarian options, there’s a burger recipe here to satisfy every palate. So fire up the grill, gather your friends and family, and enjoy a delicious cookout
FAQ:
1. How do I prepare the burgers for grilling?
To prepare the burgers, mix ground beef with seasonings such as salt, pepper, garlic powder, and onion powder. Form the mixture into 15 equal patties, making a small indentation in the center of each to prevent puffing up during grilling.
2. What type of ground beef should I use for the best burgers?
For the juiciest burgers, use ground beef with a higher fat content, such as 80/20 (80% lean, 20% fat). This balance provides flavor and moisture.
3. How long should I grill the burgers?
Grill the burgers for about 4-5 minutes on each side for medium doneness. Adjust the time based on your preferred level of doneness: 3 minutes per side for rare and 6-7 minutes per side for well-done.
4. What temperature should the grill be for cooking burgers?
Preheat the grill to medium-high heat, around 375-400°F (190-205°C). This temperature ensures a good sear on the outside while cooking the inside to the desired doneness.
5. Should I use a gas or charcoal grill?
Both gas and charcoal grills work well for burgers. A gas grill offers convenience and control, while a charcoal grill provides a smoky flavor. Choose based on your preference.
6. How can I prevent burgers from sticking to the grill?
To prevent sticking, clean the grill grates thoroughly and oil them lightly before placing the burgers. Also, avoid moving the burgers too soon; they will release from the grill when properly seared.
7. How do I know when the burgers are done?
Use a meat thermometer to check the internal temperature: 120-125°F for rare, 130-135°F for medium-rare, 140-145°F for medium, 150-155°F for medium-well, and 160-165°F for well-done.
8. Can I make the burger patties ahead of time?
Yes, you can prepare the burger patties ahead of time. Store them in the refrigerator for up to 24 hours or freeze them for longer storage. Thaw frozen patties in the refrigerator before grilling.
9. What are some good seasoning options for burgers?
In addition to salt and pepper, try adding Worcestershire sauce, paprika, cayenne pepper, or dried herbs like thyme or oregano to the meat mixture for extra flavor.
10. How can I keep the burgers juicy?
To keep the burgers juicy, avoid overworking the meat when forming the patties and resist pressing down on them with a spatula while they cook. Also, let the burgers rest for a few minutes after grilling before serving.
11. What types of buns are best for burgers?
Brioche buns, potato rolls, and pretzel buns are popular choices due to their soft texture. ability to hold up well with burger toppings. Toasting the buns on the grill enhances their flavor and texture.
12. What toppings go well with grilled burgers?
Classic toppings include lettuce, tomato, onion, pickles, cheese, and condiments like ketchup, mustard, and mayo. For a gourmet twist, try adding avocado, bacon, sautéed mushrooms, or different types of cheese.
13. How can I make a vegetarian burger on the grill?
For a vegetarian option, grill plant-based patties or homemade veggie burgers made from beans, lentils, or vegetables. Ensure they are firm enough to hold up on the grill and cook them over medium heat.
14. What side dishes complement grilled burgers?
Popular sides include French fries, sweet potato fries, coleslaw, potato salad, corn on the cob, baked beans, and a green salad. These dishes add variety and balance to the meal.
15. How do I safely handle and cook ground beef?
Always wash your hands before and after handling raw meat. Keep the meat refrigerated until ready to cook. Cook the burgers to an internal. temperature of at least 160°F to ensure they are safe to eat.