15 Brown Butter Cookies Chocolate Chip Recipe

Brown Butter Cookies Chocolate Chip Recipes are a delightful treat that combines the rich, nutty flavor of browned butter with the sweetness of classic cookies. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress with their irresistible aroma and melt-in-your-mouth texture. In this article, we’ll explore 15 mouthwatering brown butter cookie recipes that will satisfy your sweet tooth and leave you craving more. From classic chocolate chip to unique flavor combinations, there’s a cookie here for every occasion and palate.

1. Classic Brown Butter Chocolate Chip Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs
• Chocolate chips

Instructions:

1. Brown the butter in a saucepan until golden and nutty.
2. Let the browned butter cool to room temperature.
3. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
4. Beat in the eggs and vanilla extract until well combined.
5. Gradually add the flour, baking soda, and salt, mixing until a dough forms.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake at 350°F for 10-12 minutes, or until golden brown.
9. Let cool before serving.

2. Brown Butter Pecan Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs
• Chopped pecans

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. Gradually add the flour, baking soda, and salt, mixing until a dough forms.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake at 350°F for 10-12 minutes, or until golden brown.
8. Let cool before serving.

3. Salted Brown Butter Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs
• Sea salt flakes

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. Gradually add the flour, baking soda, and salt, mixing until a dough forms.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Sprinkle each cookie with sea salt flakes.
7. Bake at 350°F for 10-12 minutes, or until golden brown.
8. Let cool before serving.

4. Brown Butter Snickerdoodles

Ingredients:

• Unsalted butter
• All-purpose flour
• Brown sugar
• Granulated sugar
• Cream of tartar
• Baking soda
• Salt
• Vanilla extract
• Eggs
• Ground cinnamon

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Chill the dough in the refrigerator for at least 30 minutes.
7. Roll the dough into balls and coat in a mixture of granulated sugar and ground cinnamon.
8. Place the coated dough balls onto a baking sheet lined with parchment paper.
9. Bake at 350°F for 10-12 minutes, or until set and slightly golden.
10. Let cool before serving.

5. Brown Butter Oatmeal Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Rolled oats
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs
• Raisins or chocolate chips (optional)

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the raisins or chocolate chips, if using.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake at 350°F for 10-12 minutes, or until set and lightly golden.
9. Let cool before serving.

6. Brown Butter White Chocolate Macadamia Nut Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• White chocolate chips
• Macadamia nuts
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the white chocolate chips and chopped macadamia nuts.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. 8. Bake at 350°F for 10-12 minutes, or until golden brown. 9. Let cool before serving.

7. Brown Butter Coconut Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Shredded coconut
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, shredded coconut, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake at 350°F for 10-12 minutes, or until golden brown.
8. Let cool before serving.

8. Brown Butter Lemon Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Lemon zest
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, lemon zest, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake at 350°F for 10-12 minutes, or until set and lightly golden.
8. Let cool before serving.

9. Brown Butter Shortbread Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Powdered sugar
• Salt
• Vanilla extract

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter and powdered sugar until smooth.
3. Beat in the vanilla extract until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Shape the dough into a log and wrap tightly in plastic wrap.
6. Chill the dough in the refrigerator for at least 1 hour.
7. Slice the chilled dough into rounds and place on a baking sheet lined with parchment paper.
8. Bake at 350°F for 12-15 minutes, or until set and lightly golden.
9. Let cool before serving.

10. Brown Butter Almond Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Almond flour
• Sliced almonds
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Almond extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs, vanilla extract, and almond extract until well combined.
4. In a separate bowl, whisk together the flour, almond flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the sliced almonds.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake at 350°F for 10-12 minutes, or until set and lightly golden.
9. Let cool before serving.

11. Brown Butter Maple Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Maple syrup
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs, maple syrup, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake at 350°F for 10-12 minutes, or until set and lightly golden.
8. Let cool before serving.

12. Brown Butter Ginger Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Ground ginger
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, ground ginger, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake at 350°F for 10-12 minutes, or until set and lightly golden.
8. Let cool before serving.

13. Brown Butter Cardamom Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Ground cardamom
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, ground cardamom, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake at 350°F for 10-12 minutes, or until set and lightly golden.
8. Let cool before serving.

14. Brown Butter Lavender Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Dried culinary lavender
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, dried culinary lavender, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. 7. Bake at 350°F for 10-12 minutes, or until set and lightly golden. 8. Let cool before serving.

15. Brown Butter Espresso Cookies

Ingredients:

• Unsalted butter
• All-purpose flour
• Instant espresso powder
• Brown sugar
• Granulated sugar
• Baking soda
• Salt
• Vanilla extract
• Eggs

Instructions:

1. Follow the same instructions as above for browning the butter and letting it cool.
2. In a mixing bowl, cream together the cooled brown butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, instant espresso powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake at 350°F for 10-12 minutes, or until set and lightly golden.
8. Let cool before serving.

Conclusion:

Indulge in the deliciousness of brown butter cookies with these 15 mouthwatering recipes. From classic chocolate chip to unique flavors like lavender and espresso, there’s a cookie here to satisfy every craving. With simple ingredients and easy-to-follow instructions, you’ll be baking up a storm in no time. So preheat your oven, grab your mixing bowl, and get ready to enjoy the sweet bliss of homemade brown butter cookies.

FAQs:

Can I Freeze Brown Butter Cookies?

Yes, you can freeze brown butter cookies for up to three months. Simply place them in an airtight container or freezer bag and thaw at room temperature before serving.

Can I Substitute Regular Butter for Brown Butter?

While you can use regular butter in these recipes, the nutty flavor of brown butter adds an extra layer of deliciousness. However, if you’re short on time or ingredients, regular butter will still yield tasty cookies.

Can I Reduce the Sugar in These Recipes?

Yes, you can adjust the amount of sugar in these recipes to suit your taste preferences. Keep in mind that reducing the sugar may affect the texture and sweetness of the cookies.

Can I Add Nuts or Other Mix-Ins to These Recipes?

Absolutely! Feel free to customize these recipes by adding nuts, chocolate chips, dried fruit, or any other mix-ins you like. Just be sure to adjust the measurements accordingly.

How Do I Know When the Cookies Are Done Baking?

The cookies are done baking when they are set around the edges and lightly golden on top. They may still look slightly underbaked in the center, but they will continue to firm up as they cool.

Can I Make These Cookies Gluten-Free?

Yes, you can substitute gluten-free flour for the all-purpose flour in these recipes to make gluten-free brown butter cookies. Just be sure to use a gluten-free flour blend that’s suitable for baking.

Can I Use Salted Butter Instead of Unsalted Butter?

While you can use salted butter, it’s best to use unsalted butter and adjust the amount of salt called for in the recipe. This gives you better control over the overall saltiness of the cookies.

How Should I Store Leftover Cookies?

Store leftover cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.

Can I Make These Cookies Ahead of Time?

Yes, you can make the cookie dough ahead of time and chill it in the refrigerator for up to 24 hours before baking. This helps develop the flavors and ensures a chewy texture.

Can I Double or Halve These Recipes?

Yes, you can easily double or halve these recipes to make more or fewer cookies. Just adjust the ingredient measurements accordingly.

Can I Use Margarine Instead of Butter?

While you can use margarine as a substitute for butter, keep in mind that it may affect the flavor and texture of the cookies. Butter is typically preferred for its rich taste and creamy texture.

Can I Use Brown Sugar Instead of Granulated Sugar?

Yes, you can use brown sugar instead of granulated sugar in these recipes. Brown sugar adds moisture and a hint of caramel flavor to the cookies.

Can I Make These Cookies Vegan?

Yes, you can make vegan brown butter cookies by using plant-based butter, non-dairy milk, and a flax egg as substitutes for butter, eggs, and milk, respectively.

Can I Use Whole Wheat Flour Instead of All-Purpose Flour?

Yes, you can substitute whole wheat flour for all-purpose flour in these recipes to add extra fiber and nutrients to the cookies. Just be aware that whole wheat flour may produce a denser texture.

Can I Omit the Eggs in These Recipes?

While eggs help bind the ingredients together and add moisture to the cookies, you can try substituting them with a flax egg or mashed banana for a vegan-friendly option. Keep in mind that the texture and flavor may be slightly different.

I hope you enjoy baking and indulging in these delectable brown butter cookies! If you have any more questions or need further assistance, feel free to ask. Happy baking!