15 Boneless Ribs Crockpot Easy Recipes

Boneless Ribs Crockpot Easy Recipes There’s something undeniably comforting about slow-cooked meals, especially when it comes to succulent and fall-off-the-bone tender boneless ribs. The crockpot, or slow cooker, is the perfect tool for achieving that melt-in-your-mouth texture and infusing the meat with rich, savory flavors. From classic barbecue-style ribs to tangy Asian-inspired dishes, the possibilities are endless when it comes to cooking boneless ribs in a crockpot. So, let’s dive into 15 delicious recipes that will elevate your slow cooking game and leave you craving more.

1. Classic BBQ Boneless Ribs

Ingredients:

• 3 lbs boneless pork ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Preparation:

1. Season the boneless ribs with salt, pepper, smoked paprika, and garlic powder.
2. In a bowl, mix together the BBQ sauce, brown sugar, and apple cider vinegar.
3. Place the seasoned ribs in the crockpot and pour the BBQ sauce mixture over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and cooked through.
5. Serve the ribs hot with additional BBQ sauce on the side.

Nutritional Benefits: Classic BBQ Boneless Ribs are a hearty and satisfying dish that’s perfect for any occasion. Pork ribs are a good source of protein and essential nutrients, while the BBQ sauce adds sweetness and tanginess. This recipe is sure to be a hit at your next barbecue or family dinner.

2. Honey Garlic Boneless Ribs

Ingredients:

• 3 lbs boneless beef ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and grated ginger.
2. In a bowl, whisk together the honey, soy sauce, and red pepper flakes.
3. Place the seasoned ribs in the crockpot and pour the honey garlic sauce over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and caramelized.
5. Serve the ribs hot with steamed rice or mashed potatoes.

Nutritional Benefits: Honey Garlic Boneless Ribs are a sweet and savory dish that’s sure to please your taste buds. Beef ribs are rich in protein and iron, while honey adds natural sweetness and depth of flavor. This recipe is a healthier alternative to traditional barbecue ribs and is perfect for a cozy dinner at home.

3. Asian-Inspired Boneless Ribs

Ingredients:

• 3 lbs boneless pork ribs
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup water
• Sesame seeds and green onions for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and grated ginger.
2. In a bowl, mix together the hoisin sauce, soy sauce, honey, and water.
3. Place the seasoned ribs in the crockpot and pour the Asian-inspired sauce over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and glazed.
5. Serve the ribs hot garnished with sesame seeds and chopped green onions.

Nutritional Benefits: Asian-Inspired Boneless Ribs are a delicious fusion of flavors that’s sure to impress your guests. Pork ribs are a good source of protein, while hoisin sauce adds sweetness and depth of flavor. This recipe is perfect for a dinner party or special occasion and pairs well with steamed rice or stir-fried vegetables.

4. Spicy Korean Boneless Ribs

Ingredients:

• 3 lbs boneless beef ribs
• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup water
• Sesame seeds and sliced green onions for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and grated ginger.
2. In a bowl, whisk together the gochujang, soy sauce, honey, and water.
3. Place the seasoned ribs in the crockpot and pour the spicy Korean sauce over them. 4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and infused with flavor. 5. Serve the ribs hot, garnished with sesame seeds and sliced green onions.

Nutritional Benefits: Spicy Korean Boneless Ribs offer a tantalizing blend of sweet, savory, and spicy flavors that will leave your taste buds tingling. Beef ribs are a great source of protein and essential nutrients, while gochujang adds heat and depth of flavor. This recipe is perfect for those who enjoy bold and adventurous dishes with a Korean twist.

5. Tangy Pineapple Boneless Ribs

Ingredients:

• 3 lbs boneless pork ribs
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Salt and pepper to taste
• Pineapple chunks for serving (optional)
• Chopped cilantro for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and grated ginger.
2. In a bowl, mix together the pineapple juice, soy sauce, brown sugar, and a splash of water.
3. Place the seasoned ribs in the crockpot and pour the tangy pineapple sauce over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and caramelized.
5. Serve the ribs hot, garnished with pineapple chunks and chopped cilantro, if desired.

Nutritional Benefits: Tangy Pineapple Boneless Ribs offer a refreshing and tropical twist on classic slow-cooked ribs. Pork ribs are a good source of protein and essential nutrients, while pineapple juice adds natural sweetness and acidity. This recipe is perfect for summer gatherings or anytime you’re craving a taste of the tropics.

6. Apple Cider Glazed Boneless Ribs

Ingredients:

• 3 lbs boneless beef ribs
• 1 cup apple cider
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp cinnamon
• Salt and pepper to taste
• Sliced apples for serving (optional)
• Chopped parsley for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and cinnamon.
2. In a bowl, whisk together the apple cider, apple cider vinegar, honey, and a splash of water.
3. Place the seasoned ribs in the crockpot and pour the apple cider glaze over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and glazed.
5. Serve the ribs hot, garnished with sliced apples and chopped parsley, if desired.

Nutritional Benefits: Apple Cider Glazed Boneless Ribs offer a delightful combination of sweet, tangy, and savory flavors that will satisfy your cravings. Beef ribs are a good source of protein and essential nutrients, while apple cider adds natural sweetness and acidity. This recipe is perfect for autumn gatherings or cozy dinners at home.

7. Smoky Chipotle Boneless Ribs

Ingredients:

• 3 lbs boneless pork ribs
• 1/2 cup chipotle peppers in adobo sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Lime wedges for serving (optional)
• Chopped cilantro for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and smoked paprika.
2. In a blender, puree the chipotle peppers in adobo sauce, ketchup, brown sugar, and a splash of water.
3. Place the seasoned ribs in the crockpot and pour the smoky chipotle sauce over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and smoky.
5. Serve the ribs hot, garnished with lime wedges and chopped cilantro, if desired.

Nutritional Benefits: Smoky Chipotle Boneless Ribs offer a bold and fiery flavor that’s sure to spice up your mealtime. Pork ribs are a good source of protein and essential nutrients, while chipotle peppers add smokiness and heat. This recipe is perfect for those who enjoy a little kick in their slow-cooked dishes.

8. Sweet and Tangy Cranberry Boneless Ribs

Ingredients:

• 3 lbs boneless beef ribs
• 1 cup cranberry juice
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• Fresh cranberries for serving 

8. Sweet and Tangy Cranberry Boneless Ribs (continued)

Ingredients:

• 3 lbs boneless beef ribs
• 1 cup cranberry juice
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• Fresh cranberries for serving (optional)
• Chopped parsley for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and thyme.
2. In a bowl, combine the cranberry juice, balsamic vinegar, honey, and a splash of water.
3. Place the seasoned ribs in the crockpot and pour the cranberry mixture over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and infused with flavor.
5. Serve the ribs hot, garnished with fresh cranberries and chopped parsley, if desired.

Nutritional Benefits: Sweet and Tangy Cranberry Boneless Ribs offer a unique blend of flavors that’s both comforting and festive. Beef ribs are a great source of protein and essential nutrients, while cranberry juice adds natural sweetness and acidity. This recipe is perfect for holiday gatherings or anytime you’re craving a hearty and flavorful meal.

9. Maple Dijon Glazed Boneless Ribs

Ingredients:

• 3 lbs boneless pork ribs
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp rosemary
• Salt and pepper to taste
• Sliced apples for serving (optional)
• Chopped chives for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and rosemary.
2. In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and a splash of water.
3. Place the seasoned ribs in the crockpot and pour the maple Dijon glaze over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and glazed.
5. Serve the ribs hot, garnished with sliced apples and chopped chives, if desired.

Nutritional Benefits: Maple Dijon Glazed Boneless Ribs offer a harmonious balance of sweet, tangy, and savory flavors that’s sure to please your palate. Pork ribs are a good source of protein and essential nutrients, while maple syrup adds natural sweetness and richness. This recipe is perfect for a cozy dinner at home or a special occasion celebration.

10. Garlic Herb Boneless Ribs

Ingredients:

• 3 lbs boneless beef ribs
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving (optional)
• Fresh herbs for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and chopped herbs.
2. In a bowl, mix together the olive oil, minced garlic, and chopped herbs.
3. Rub the herb mixture over the seasoned ribs, ensuring they are evenly coated.
4. Place the ribs in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until tender.
5. Serve the ribs hot, garnished with lemon wedges and fresh herbs.

Nutritional Benefits: Garlic Herb Boneless Ribs offer a burst of fresh and aromatic flavors that elevate the humble beef ribs to a whole new level. Beef ribs are a good source of protein and essential nutrients, while garlic and fresh herbs add depth and complexity. This recipe is perfect for those who enjoy light and flavorful dishes with a touch of sophistication.

11. Brown Sugar Bourbon Boneless Ribs

Ingredients:

• 3 lbs boneless pork ribs
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Orange slices for serving (optional)
• Fresh thyme for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and smoked paprika.
2. In a bowl, mix together the brown sugar, bourbon, apple cider vinegar, and a splash of water.
3. Place the seasoned ribs in the crockpot and pour the brown sugar bourbon mixture over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and caramelized.
5. Serve the ribs hot, garnished with orange slices and fresh thyme, if desired.

Nutritional Benefits: Brown Sugar Bourbon Boneless Ribs offer a delightful combination of sweet, smoky, and boozy flavors that’s perfect for special occasions or casual gatherings. Pork ribs are a good source of protein and essential nutrients, while brown sugar and bourbon add richness and depth of flavor. This recipe is sure to impress your guests and leave them asking for more.

12. Teriyaki Glazed Boneless Ribs

Ingredients:

• 3 lbs boneless beef ribs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup water
• Sesame seeds for serving (optional)
• Sliced green onions for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and grated ginger.
2. In a bowl, whisk together the soy sauce, honey, and water.
3. Place the seasoned ribs in the crockpot and pour the teriyaki sauce over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and glazed.
5. Serve the ribs hot, garnished with sesame seeds and sliced green onions.

Nutritional Benefits: Teriyaki Glazed Boneless Ribs offer a delightful combination of sweet and savory flavors with a touch of umami that’s sure to please your palate. Beef ribs are a good source of protein and essential nutrients, while teriyaki sauce adds depth and richness. This recipe is perfect for a casual dinner at home or a cozy night in with loved ones.

13. Mediterranean-Inspired Boneless Ribs

Ingredients:

• 3 lbs boneless pork ribs
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Kalamata olives for serving (optional)
• Crumbled feta cheese for garnish

13. Mediterranean-Inspired Boneless Ribs (continued)

Ingredients:

• 3 lbs boneless pork ribs
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Kalamata olives for serving (optional)
• Crumbled feta cheese for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and chopped herbs.
2. In a bowl, whisk together the olive oil, minced garlic, chopped herbs, lemon juice, and zest.
3. Rub the herb mixture over the seasoned ribs, ensuring they are evenly coated.
4. Place the ribs in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until tender.
5. Serve the ribs hot, garnished with Kalamata olives and crumbled feta cheese.

Nutritional Benefits: Mediterranean-Inspired Boneless Ribs offer a burst of fresh and vibrant flavors reminiscent of the Mediterranean cuisine. Pork ribs provide protein and essential nutrients, while the combination of garlic, lemon, and fresh herbs adds brightness and depth. This recipe is perfect for those seeking a lighter yet flavorful option for slow-cooked ribs.

14. Stout-Braised Boneless Ribs

Ingredients:

• 3 lbs boneless beef ribs
• 1 bottle (12 oz) stout beer
• 1/4 cup tomato paste
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• Mashed potatoes for serving (optional)
• Chopped parsley for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and thyme.
2. In a bowl, whisk together the stout beer, tomato paste, Worcestershire sauce, and a splash of water.
3. Place the seasoned ribs in the crockpot and pour the stout mixture over them.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and flavorful.
5. Serve the ribs hot, garnished with chopped parsley, alongside mashed potatoes or your favorite side dish.

Nutritional Benefits: Stout-Braised Boneless Ribs offer a rich and hearty flavor profile that’s perfect for cold winter nights or cozy gatherings. Beef ribs are a great source of protein and essential nutrients, while stout beer adds depth and complexity to the braising liquid. This recipe pairs well with mashed potatoes or crusty bread for a satisfying meal.

15. Lemon Garlic Butter Boneless Ribs

Ingredients:

• 3 lbs boneless pork ribs
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• Lemon wedges for serving (optional)
• Fresh parsley for garnish

Preparation:

1. Season the boneless ribs with salt, pepper, minced garlic, and thyme.
2. In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant.
3. Stir in the chicken broth and lemon juice, then bring to a simmer.
4. Place the seasoned ribs in the crockpot and pour the lemon garlic butter sauce over them.
5. Cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and infused with flavor.
6. Serve the ribs hot, garnished with lemon wedges and fresh parsley.

Nutritional Benefits: Lemon Garlic Butter Boneless Ribs offer a delightful combination of citrusy, garlicky, and buttery flavors that’s both elegant and comforting. Pork ribs provide protein and essential nutrients, while the lemon garlic butter sauce adds brightness and richness. This recipe is perfect for a special dinner or anytime you want to impress your guests with minimal effort.

Frequently Asked Questions (FAQs)

1. Are boneless ribs suitable for slow cooking?

• Yes, boneless ribs are ideal for slow cooking as they become incredibly tender and flavorful when cooked low and slow in a crockpot. The slow cooking process allows the meat to break down slowly, resulting in juicy and succulent ribs.

2. How long does it take to cook boneless ribs in a crockpot?

• Cooking times can vary depending on the size and thickness of the ribs, as well as the temperature setting of the crockpot. Generally, boneless ribs should be cooked on low for 6-8 hours or on high for 3-4 hours until they are tender and easily pierced with a fork.

3. Can I use different cuts of meat for these recipes?

• Yes, you can adapt these recipes to suit your preferences by using different cuts of meat such as beef chuck roast, pork shoulder, or lamb shoulder. Just adjust the cooking times accordingly based on the cut of meat you choose.

4. Can I freeze leftover boneless ribs?

• Yes, leftover boneless ribs can be frozen for future use. Simply allow the ribs to cool completely, then transfer them to airtight containers or freezer bags. They can be stored in the freezer for up to three months. To reheat, thaw the ribs in the refrigerator overnight, then reheat in a microwave or oven until heated through.

5. Are these recipes suitable for special diets?

• Many of these recipes can be adapted to suit specific dietary preferences or restrictions. For example, you can use low-sodium soy sauce or gluten-free Worcestershire sauce for a lower sodium option, or substitute honey or maple syrup for sugar for a refined sugar-free option. Additionally, you can adjust the seasonings and ingredients to suit vegan or vegetarian diets by using plant-based meat alternatives and vegetable broth.

6. Can I cook boneless ribs without a crockpot?

• While a crockpot is ideal for slow cooking boneless ribs, you can also cook them in a Dutch oven or roasting pan in the oven at a low temperature (around 275°F or 135°C) for several hours until they are tender. Just be sure to cover the ribs tightly to prevent them from drying out.

7. How can I make my boneless ribs more tender?

• To ensure tender and juicy boneless ribs, it’s essential to cook them low and slow in a flavorful liquid such as broth, sauce, or marinade. You can also marinate the ribs overnight before cooking to help break down the connective tissues and enhance the flavor.

8. Can I use bone-in ribs for these recipes?

• Yes, you can use bone-in ribs for these recipes, but you may need to adjust the cooking times slightly as bone-in ribs may take longer to cook than boneless ribs. Be sure to check for doneness by testing the ribs with a fork to ensure they are tender and cooked through.

9. Are boneless ribs healthier than bone-in ribs?

• Both boneless and bone-in ribs can be part of a healthy diet when enjoyed in moderation. Boneless ribs tend to be leaner and may have less fat compared to bone-in ribs, but the nutritional content can vary depending on the cut of meat and cooking method used. Opting for lean cuts of meat and trimming any excess fat can help reduce the overall fat content of the dish. Additionally, choosing homemade sauces and marinades made with wholesome ingredients can further enhance the nutritional value of the ribs.

10. Can I use different flavors of beer for the stout-braised ribs recipe?

• Yes, you can experiment with different types of beer to customize the flavor of the stout-braised ribs. While stout beer adds richness and depth to the dish, you can also use other varieties such as porter, ale, or lager to achieve different flavor profiles. Choose a beer that complements the other ingredients in the recipe and suits your personal taste preferences.

11. How can I prevent the ribs from becoming dry during cooking?

• To prevent the ribs from becoming dry during cooking, it’s essential to cook them low and slow in a flavorful liquid to help keep them moist and tender. Using a crockpot with a tight-fitting lid can help trap moisture and prevent evaporation. Additionally, basting the ribs periodically with the cooking liquid can help keep them moist and infuse them with flavor.

12. Can I finish the ribs on the grill after slow cooking them in the crockpot?

• Yes, you can finish the ribs on the grill after slow cooking them in the crockpot to add a smoky flavor and caramelized exterior. Simply transfer the cooked ribs to a preheated grill and brush them with your favorite barbecue sauce or glaze. Grill the ribs for a few minutes on each side until they are heated through and slightly charred. This additional step adds depth of flavor and enhances the texture of the ribs.

13. Can I make these recipes in advance for meal prep?

• Yes, many of these recipes can be made in advance for meal prep and enjoyed throughout the week. Simply cook the ribs according to the recipe instructions, then allow them to cool completely before transferring them to airtight containers or resealable bags. Store the ribs in the refrigerator for up to four days or freeze them for longer storage. To reheat, simply warm the ribs in the microwave, oven, or on the stovetop until heated through.

14. Are boneless ribs suitable for grilling?

• While boneless ribs are typically cooked low and slow in a crockpot or oven, they can also be grilled for a delicious smoky flavor and caramelized exterior. To grill boneless ribs, season them with your favorite rub or marinade, then grill them over medium heat for a few minutes on each side until they are cooked through and slightly charred. Be sure to monitor the ribs closely to prevent them from drying out or burning.

15. Can I use leftover boneless ribs to make other dishes?

• Yes, leftover boneless ribs can be repurposed into a variety of delicious dishes such as tacos, sandwiches, wraps, salads, or pasta dishes. Simply shred the leftover meat and incorporate it into your favorite recipes for a quick and flavorful meal. You can also use the leftover bones to make homemade broth or stock for soups and stews.

Conclusion:

Boneless ribs cooked in a crockpot offer a convenient and delicious way to enjoy tender and flavorful meat with minimal effort. Whether you prefer classic barbecue flavors, bold and spicy marinades, or exotic and aromatic spices, there’s a boneless ribs recipe to suit every taste preference. Experiment with different cuts of meat, flavor combinations, and cooking techniques to create your own signature rib dishes that will delight your family and friends. So, fire up your crockpot and get ready to enjoy a mouthwatering feast of fall-off-the-bone ribs that will leave you craving more.