15 Bagels Recipe

 1. Classic New York Style Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• Cornmeal (for dusting)

Directions

Combine warm water and sugar in a bowl. Sprinkle yeast over the water and let it foam for 5 minutes.

Mix flour and salt, pour in the yeast mixture, and knead until smooth.

Divide the dough, shape into balls, punch a hole in the center, forming classic bagel shapes.

Let them rise for an hour. Boil for a minute on each side, then bake until golden brown.

Experience the iconic taste of New York with these Classic Bagels, a perfect blend of chewy inside and golden crust outside.

2. Cinnamon Raisin Bliss Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon cinnamon
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 cup raisins
• Cornmeal (for dusting)

Directions

Follow the Classic Bagel recipe but add cinnamon and raisins during kneading.

Boil and bake as directed for a sweet and aromatic bliss of Cinnamon Raisin Bagels.

Elevate your breakfast game with the delightful swirls of cinnamon and bursts of raisins in these Blissful Bagels.

3. Everything Bagel Extravaganza

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• Everything bagel seasoning mix
• Cornmeal (for dusting)

Directions

Prepare the dough following the Classic Bagel recipe.

Before baking, generously coat the bagels with an abundance of everything bagel seasoning.

Bake as directed and savor the flavorful extravaganza of Everything Bagels.

Embark on a taste adventure with the explosion of flavors in these Everything Bagels – a party for your taste buds.

4. Blueberry Burst Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 cup fresh blueberries
• Cornmeal (for dusting)

Directions

Make the dough according to the Classic Bagel recipe.

Gently fold fresh blueberries into the dough during kneading.

Shape, rise, boil, and bake for delightful Blueberry Burst Bagels.

Experience a burst of freshness in every bite with the juicy blueberries of these delectable bagels.

5. Cheddar Jalapeño Jazz Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 2-3 jalapeños (diced)
• Cornmeal (for dusting)

Directions

Follow the Classic Bagel recipe but incorporate shredded cheddar and diced jalapeños during kneading.

Proceed with the boiling and baking steps for a spicy and cheesy jazz-infused bagel experience.

Turn up the heat with the bold flavors of cheddar and jalapeños in these Jazzed-Up Bagels.

6. Garlic Parmesan Elegance Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• ½ cup grated parmesan
• ¼ cup melted butter
• 3 cloves garlic (minced)
• Cornmeal (for dusting)

Directions

Make the dough using the Classic Bagel recipe, adding grated parmesan to the mixture.

After boiling, brush the bagels with a mixture of melted butter and minced garlic.

Bake for a golden-brown finish, achieving Garlic Parmesan Elegance.

Indulge in the richness of parmesan and the savory touch of garlic in these Elegant Bagels.

7. Pumpkin Spice Delight Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• ½ cup pumpkin puree
• 1 teaspoon pumpkin spice
• Cornmeal (for dusting)

Directions

Follow the Classic Bagel recipe, incorporating pumpkin puree and pumpkin spice during kneading.

Shape, rise, boil, and bake for a delightful Pumpkin Spice Bagel experience.

Celebrate the season with the warm and comforting notes of pumpkin spice in these Delightful Bagels.

8. Chocolate Chip Indulgence Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 cup chocolate chips
• Cornmeal (for dusting)

Directions

Make the dough using the Classic Bagel recipe, folding in chocolate chips during kneading.

Shape, rise, boil, and bake for a chocolatey indulgence in bagel form.

Indulge your sweet tooth with the rich and gooey chocolate chips of these Indulgent Bagels.

9. Sourdough Sensation Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups active sourdough starter
• Cornmeal (for dusting)

Directions

Combine flour, sugar, salt, and active sourdough starter for the dough.

Knead, shape, rise, and boil following the Classic Bagel recipe, embracing the tangy sensation of sourdough.

Experience the tangy and hearty goodness of Sourdough Sensation Bagels.

These recipes are not just about baking; they’re about creating moments of joy and savoring the flavors of homemade goodness. Try them out, share with loved ones, and let the kitchen become a place of culinary magic!

10. Rainbow Unicorn Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• Food coloring (assorted colors)
• Cornmeal (for dusting)

Directions

Make the dough using the Classic Bagel recipe, dividing and coloring portions with assorted food coloring.

Twist, shape, rise, boil, and bake for a whimsical Rainbow Unicorn Bagel experience.

Transform your breakfast into a magical affair with the vibrant hues of these Unicorn-inspired Bagels.

11. Spinach Feta Fiesta Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 cup fresh spinach (chopped)
• 1 cup crumbled feta cheese
• Cornmeal (for dusting)

Directions

Follow the Classic Bagel recipe, incorporating fresh chopped spinach and crumbled feta during kneading.

Shape, rise, boil, and bake for a fiesta of flavors in every bite.

Embark on a flavor journey with the Mediterranean-inspired combination of Spinach and Feta in these Fiesta Bagels.

12. Sesame Seed Serenade Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• Sesame seeds (for coating)
• Cornmeal (for dusting)

Directions

Make the dough following the Classic Bagel recipe.

After boiling, generously coat the bagels with sesame seeds for a crunchy serenade of flavors.

Experience the nutty crunch and aroma of sesame seeds in every bite of these Serenade Bagels.

13. Pumpernickel Passion Bagels

Ingredients

• 4 cups pumpernickel flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• Cornmeal (for dusting)

Directions

Combine pumpernickel flour, sugar, salt, and yeast for the dough.

Knead, shape, rise, boil, and bake following the Classic Bagel recipe, indulging in the passion of pumpernickel.

Embark on a culinary journey with the deep and robust flavors of Pumpernickel Passion Bagels.

14. Asiago Artistry Bagels

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 cup grated asiago cheese
• Cornmeal (for dusting)

Directions

Make the dough using the Classic Bagel recipe, incorporating grated asiago cheese during kneading.

Shape, rise, boil, and bake for an artful blend of asiago flavors.

Savor the rich and nutty notes of asiago cheese in these Artistic Bagels.

15. Honey Wheat Harmony Bagels

Ingredients

• 4 cups whole wheat flour
• 1 tablespoon honey
• 1 tablespoon salt
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• Cornmeal (for dusting)

Directions

Combine whole wheat flour, honey, salt, and yeast for the dough.

Knead, shape, rise, boil, and bake following the Classic Bagel recipe, embracing the harmony of honey and wheat.

Delight in the wholesome goodness and natural sweetness of Honey Wheat Harmony Bagels.

These recipes are crafted to elevate your culinary adventures, bringing diverse flavors and textures to your table. Try them out, experiment with toppings, and make each batch uniquely yours!

Classic New York Style Bagels

Instructions

Begin your bagel adventure by combining warm water, sugar, and yeast in a bowl. Allow it to sit until it becomes frothy, signaling the yeast’s activation.

In a large mixing bowl, blend bread flour and salt. Slowly incorporate the yeast mixture, forming a dough. Knead until smooth and elastic.

Let the dough rise in a warm place until it doubles in size. Punch it down, then divide and shape into classic bagel rounds.

Boil water with honey and drop in the bagels for a brief bath. This step imparts the iconic chewy texture.

Place the boiled bagels on a baking sheet and bake until golden brown. Admire the aroma filling your kitchen.

Cool, slice, and toast to your liking. Now, savor the authentic taste of a classic New York style bagel!

Cinnamon Raisin Bliss Bagels

Instructions

Start with the classic bagel dough, then add a burst of flavor with cinnamon and a generous sprinkle of raisins.

Follow the same steps as the classic bagels, allowing the cinnamon and raisins to create a delightful swirl within the dough.

Boil, bake, and toast as usual, unveiling a cinnamon raisin bliss in every bite. It’s a bagel that’s both comforting and indulgent.

Everything Bagel Extravaganza

Instructions

Elevate your bagel game by topping the classic rounds with a mix of sesame seeds, poppy seeds, garlic, onion, and salt.

Sprinkle this everything blend generously before baking. The result? An explosion of flavors in every bite.

Boil, bake, and toast to perfection, delivering an everything bagel extravaganza that’s savory and satisfying.

Blueberry Burst Bagels

Instructions

Infuse your bagel dough with the sweetness of blueberries, creating a burst of fruity delight.

Follow the classic bagel-making process, allowing the blueberries to be evenly distributed.

Boil, bake, and toast – the result is a blueberry burst bagel that’s both visually appealing and deliciously fruity.

Cheddar Jalapeño Jazz Bagels

Instructions

Add a spicy twist to your bagel dough by incorporating diced jalapeños and sharp cheddar cheese.

The classic bagel-making process continues, creating a jazzed-up version with a kick.

Boil, bake, and toast to perfection, delivering a cheddar jalapeño jazz bagel that’s bold and flavorful.

Garlic Parmesan Elegance Bagels

Instructions

Elevate your bagel experience by infusing the dough with minced garlic and grated parmesan, creating an elegant flavor profile.

Follow the classic bagel-making process, allowing the garlic and parmesan to meld seamlessly.

Boil, bake, and toast – the result is a garlic parmesan elegance bagel that’s a sophisticated treat for your taste buds.

Pumpkin Spice Delight Bagels

Instructions

Embrace the fall vibes by adding pumpkin puree and a blend of warm spices to your bagel dough.

Continue with the classic bagel-making process, letting the pumpkin spice flavors shine.

Boil, bake, and toast – enjoy a pumpkin spice delight bagel that’s perfect for cozy mornings.

Chocolate Chip Indulgence Bagels

Instructions

Create a sweet twist by folding chocolate chips into your bagel dough, turning it into a delightful indulgence.

Proceed with the classic bagel-making steps, allowing the chocolate chips to add pockets of sweetness.

Boil, bake, and toast – savor a chocolate chip indulgence bagel that’s a treat for your sweet tooth.

Sourdough Sensation Bagels

Instructions

Embark on a sourdough adventure by incorporating sourdough starter into your bagel dough.

Follow the classic bagel-making process, letting the sourdough bring depth to the flavor.

Boil, bake, and toast – enjoy a sourdough sensation bagel that’s tangy and utterly delicious.

Rainbow Unicorn Bagels

Instructions

Add a playful twist to your bagel dough by dividing it and tinting each portion with vibrant food colors.

Roll the colored portions together, creating a rainbow swirl effect within the dough.

Proceed with the classic bagel-making steps, unveiling a visually stunning and whimsical rainbow unicorn bagel.

Spinach Feta Fiesta Bagels

Instructions

Infuse your bagel dough with chopped spinach and crumbled feta, creating a fiesta of flavors.

Follow the classic bagel-making process, letting the spinach and feta create a savory blend.

Boil, bake, and toast – enjoy a spinach feta fiesta bagel that’s a party for your taste buds.

Sesame Seed Serenade Bagels

Instructions

Elevate your bagel’s appearance and taste by generously coating the rounds with sesame seeds.

The classic bagel-making process continues, allowing the sesame seeds to toast and impart a nutty flavor.

Boil, bake, and toast – savor a sesame seed serenade

bagel that’s both crunchy and delicious.

Pumpernickel Passion Bagels

Instructions

Dive into the dark and rich world of pumpernickel by adding cocoa powder and molasses to your bagel dough.

Continue with the classic bagel-making steps, allowing the pumpernickel flavors to shine through.

Boil, bake, and toast – indulge in a pumpernickel passion bagel that’s a savory delight.

Asiago Artistry Bagels

Instructions

Elevate your bagel experience by folding in shredded asiago cheese into the dough, creating an artful blend.

Proceed with the classic bagel-making process, letting the asiago add a savory and nutty richness.

Boil, bake, and toast – savor an asiago artistry bagel that’s a masterpiece of flavor.

Honey Wheat Harmony Bagels

Instructions

Infuse your bagel dough with the wholesome goodness of honey and whole wheat flour, creating a harmony of flavors.

Follow the classic bagel-making process, letting the honey and whole wheat create a delightful blend.

Boil, bake, and toast – enjoy a honey wheat harmony bagel that’s both nutritious and delicious.