15 Baking Ingredients Recipe

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15 Baking Ingredients Recipe

Perfectly Chewy Chocolate Chip Cookies

Directions

Preheat your oven to 350°F (175°C).

Cream together softened butter, granulated sugar, and brown sugar until fluffy.

Add eggs one at a time, incorporating vanilla essence.

In a separate bowl, whisk flour, baking soda, baking powder, and salt; gradually add to the wet mixture.

Gently fold in chocolate chips.

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Drop dough onto parchment-lined baking sheets.

Bake for 10-12 minutes or until edges turn golden brown.

Allow cookies to cool on sheets before transferring to a wire rack.

Ingredients

  • Softened butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Baking powder
  • Salt
  • Chocolate chips

Velvet Dream Red Velvet Cupcakes

Directions

Preheat your oven to 350°F (175°C).

Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring.

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Gradually add dry mixture to wet mixture, creating a smooth batter.

Line cupcake tin, fill cups two-thirds full, and bake for 18-20 minutes.

Allow cupcakes to cool before topping with cream cheese frosting.

Ingredients

  • All-purpose flour
  • Sugar
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt
  • Buttermilk
  • Vegetable oil
  • Eggs
  • Vanilla extract
  • Red food coloring
  • Cream cheese frosting

Fluffy Pancakes Extravaganza

Directions

Sift together flour, sugar, baking powder, baking soda, and salt.

Mix in buttermilk, eggs, and melted butter until just combined.

Preheat griddle, ladle batter onto it, and cook until bubbles form.

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Flip pancakes and cook until golden brown.

Stack pancakes, add toppings, and capture the fluffiness in a photo.

Ingredients

  • All-purpose flour
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Buttermilk
  • Eggs
  • Melted butter

Ultimate Moist Banana Bread

Directions

Preheat your oven to 350°F (175°C).

Mash ripe bananas, add eggs, granulated sugar, melted butter, and vanilla extract.

In a separate bowl, whisk flour, baking soda, and salt; gradually add to the wet mixture.

Optionally, stir in nuts or chocolate chips.

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Grease a loaf pan, pour in batter, and bake until golden brown.

Allow banana bread to cool before slicing.

Ingredients

  • Ripe bananas
  • Eggs
  • Granulated sugar
  • Unsalted butter
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt
  • Chopped nuts or chocolate chips (optional)

Zesty Lemon Pound Cake Bliss

Directions

Preheat your oven to 325°F (163°C).

Beat softened butter until fluffy; add sugar, eggs, and vanilla extract.

Whisk together flour, baking powder, baking soda, and salt; gradually add to wet mixture.

Add fresh lemon juice and zest.

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Grease and flour a bundt pan, pour in batter, and bake until a toothpick comes out clean.

Cool before drizzling with lemon glaze.

Ingredients

  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Fresh lemon juice
  • Lemon zest
  • Powdered sugar (for glaze)

Buttery Croissants Delight

Directions

Combine warm milk, active dry yeast, and a pinch of sugar; let it activate.

Add remaining sugar to yeast mixture.

Mix all-purpose flour and salt; gradually add to yeast concoction.

Layer cold butter, fold, and chill dough.

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Repeat rolling, folding, and chilling process.

Roll out final dough, cut into triangles, and shape into croissants.

Brush with egg wash and proof until puffy.

Bake until golden brown, cool, and savor the flaky layers.

Ingredients

  • Warm milk
  • Active dry yeast
  • Sugar
  • All-purpose flour
  • Salt
  • Cold butter
  • Egg (for wash)

Decadent Fudgy Brownies Galore

Directions

Preheat your oven to 350°F (175°C).

Melt unsalted butter, combine with granulated sugar.

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Add eggs one at a time, stir in vanilla extract.

Sift in cocoa powder, baking powder, and salt; fold in flour.

Optionally, fold in chocolate chips.

Grease and line a baking pan, pour in batter, and bake until a toothpick has moist crumbs.

Cool in pan before transferring to a wire rack.

Ingredients

  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Cocoa powder
  • Baking powder
  • Salt
  • All-purpose flour
  • Chocolate chips (optional)

Delicate Vanilla Macarons Magic

Directions

Preheat your oven to 300°F (150°C).

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Blend almond flour and powdered sugar in a food processor; sieve.

Whip egg whites with sugar to soft peaks; fold in vanilla extract.

Combine almond flour mixture with egg whites using delicate macaronage.

Pipe circles onto parchment, let them form a skin, and bake until feet develop.

Cool completely before filling with vanilla buttercream.

Ingredients

  • Almond flour
  • Powdered sugar
  • Egg whites
  • Granulated sugar
  • Vanilla extract

Sourdough Bread: Rustic Mastery

Directions

Mix all-purpose flour, lukewarm water, and active sourdough starter; let ferment.

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Stir until a shaggy dough forms; let sit until doubled in size and bubbly.

Combine bread flour, lukewarm water, and salt; add bubbly starter.

Knead, let rise until doubled, shape, and allow a second rise.

Preheat oven, score dough, and bake until golden brown.

Cool on a wire rack before slicing.

Ingredients

  • All-purpose flour
  • Lukewarm water
  • Active sourdough starter
  • Bread flour
  • Salt

Creamy Cheesecake Heaven

Directions

Preheat your oven to 325°F (163°C).

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Mix graham cracker crumbs, sugar, and melted butter for the crust; press into the pan.

Beat cream cheese until smooth; add sugar, sour cream, and vanilla extract.

Add eggs one at a time, blending after each addition.

Pour batter into the crust, bake until set, and let it cool in the oven.

Chill before slicing and serving.

Ingredients

  • Graham cracker crumbs
  • Sugar
  • Unsalted butter
  • Cream cheese
  • Sour cream
  • Vanilla extract
  • Eggs

Savory Cheddar and Chive Scones

Directions

Preheat your oven to 400°F (200°C).

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Whisk together flour, baking powder, salt, and sugar.

Grate cold butter into the flour mixture; add cheddar and chives.

Mix in buttermilk until just combined; knead briefly.

Pat dough into a circle, cut into wedges, and bake until golden brown.

Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Sugar
  • Cold butter
  • Cheddar cheese
  • Fresh chives
  • Buttermilk

Almond Joy Energy Bites

Directions

In a food processor, blend almonds until finely chopped.

Add shredded coconut, cocoa powder, dates, and almond butter; blend until a sticky dough forms.

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Roll into bite-sized balls and coat with additional shredded coconut.

Chill before serving.

Ingredients

  • Almonds
  • Shredded coconut
  • Cocoa powder
  • Dates
  • Almond butter

Rustic Apple Galette Elegance

Directions

Preheat your oven to 375°F (190°C).

Roll out pie crust on parchment paper.

Toss apple slices with sugar, cinnamon, and lemon juice; arrange on the crust.

Fold edges of the crust over the apples; brush with egg wash.

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Bake until golden brown and apples are tender.

Ingredients

  • Pie crust
  • Apples
  • Sugar
  • Cinnamon
  • Lemon juice
  • Egg (for wash)

Southern Pecan Pie Comfort

Directions

Preheat your oven to 350°F (175°C).

Roll out pie crust in a pie dish.

Mix corn syrup, sugar, eggs, melted butter, and vanilla extract.

Stir in pecans and pour into the crust.

Bake until the filling is set.

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Cool completely before slicing.

Ingredients

  • Pie crust
  • Corn syrup
  • Sugar
  • Eggs
  • Butter
  • Vanilla extract
  • Pecans

Perfectly Chewy Chocolate Chip Cookies

Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Yield: 24 cookies

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.

Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients.

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Gently fold in the chocolate chips until evenly distributed in the dough.

Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.

Bake for 10-12 minutes or until the edges are golden brown.

Allow cookies to cool on the sheets for a few minutes before transferring them to a wire rack.

Velvet Dream Red Velvet Cupcakes

Preparation Time: 20 minutes
Baking Time: 18-20 minutes
Yield: 12 cupcakes

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.

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In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, combine buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring.

Gradually add the dry mixture to the wet mixture, blending until smooth.

Pour the batter into cupcake liners, filling them about two-thirds full.

Bake for 18-20 minutes or until a toothpick comes out clean.

Let cupcakes cool in the tin before adding cream cheese frosting.

Fluffy Pancakes Extravaganza

Preparation Time: 10 minutes
Cooking Time: 5 minutes per batch
Yield: 12 pancakes

Instructions

In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

Add buttermilk, eggs, and melted butter. Stir until just combined; lumps are okay.

Preheat a griddle or non-stick skillet over medium heat and spray with cooking spray.

Pour batter onto the griddle using a ladle or measuring cup.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Stack pancakes and serve with maple syrup or your favorite toppings.

Ultimate Moist Banana Bread

Preparation Time: 15 minutes
Baking Time: 60-70 minutes
Yield: 1 loaf

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a bowl, combine mashed bananas, eggs, sugar, melted butter, and vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, stirring gently.

Optional: Stir in chopped nuts or chocolate chips.

Pour the batter into the greased loaf pan and bake for 60-70 minutes.

Let the banana bread cool in the pan before transferring it to a wire rack.

Zesty Lemon Pound Cake Bliss

Preparation Time: 20 minutes
Baking Time: 60-70 minutes
Yield: 1 pound cake

Instructions

Preheat your oven to 325°F (163°C) and grease a bundt pan.

In a large bowl, beat softened butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, alternating with buttermilk.

Stir in fresh lemon juice and lemon zest.

Pour the batter into the greased bundt pan and bake for 60-70 minutes.

Allow the pound cake to cool in the pan before transferring it to a wire rack.

Optional: Dust with powdered sugar before serving.

Buttery Croissants Delight

Preparation Time: 45 minutes (excluding chilling time)
Baking Time: 15-20 minutes
Yield: 16 croissants

Instructions

In a bowl, combine warm milk, active dry yeast, and a pinch of sugar. Let it sit until bubbly.

In a large bowl, mix flour and salt. Gradually add the yeast mixture, forming a dough.

Roll out the dough, place slices of cold butter on two-thirds of the dough, and fold.

Chill the dough in the refrigerator for 30 minutes. Repeat this rolling and folding process two more times.

Roll out the final dough, cut into triangles, and roll each into a croissant shape.

Place on a baking sheet, brush with egg wash, and let them proof for 1-2 hours.

Preheat your oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.

Cool on a wire rack before serving.

Decadent Fudgy Brownies Galore

Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Yield: 16 brownies

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.

Combine melted butter and sugar in a large bowl.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Sift in cocoa powder, baking powder, and salt. Mix until smooth.

Gradually add flour, folding gently. Add chocolate chips if desired.

Pour the batter into the greased pan and bake for 25-30 minutes.

Let the brownies cool in the pan before transferring them to a wire rack.

Delicate Vanilla Macarons Magic

Preparation Time: 45 minutes
Baking Time: 15-18 minutes
Yield: 24 macarons

Instructions

For Macarons:Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.

Blend almond flour and powdered sugar in a food processor; sieve for a smooth texture.

Whip egg whites until soft peaks form, gradually adding granulated sugar. Fold in vanilla extract.

Gently fold almond flour mixture into the whipped egg whites until you have a smooth batter.

Transfer the batter to a piping bag and pipe small circles onto prepared baking sheets.

Let them sit for 20-30 minutes until they form a skin.

Bake for 15-18 minutes. Let them cool completely before assembling.

For Vanilla Buttercream:Beat softened butter until creamy. Gradually add powdered sugar, beating until light and fluffy.

Stir in vanilla extract and milk.

Assembly:Match up cooled macaron shells into pairs.

Pipe vanilla buttercream onto one shell and press its pair on top, creating a sandwich.

Allow macarons to set for a few hours before savoring.

Sourdough Bread: Rustic Mastery

Preparation Time: 30 minutes (excluding starter preparation)
Baking Time: 30-40 minutes
Yield: 1 loaf

Instructions

Combine active sourdough starter with lukewarm water and bread flour. Let it sit for 8-12 hours to ferment.

Once bubbly and doubled in size, mix in salt.

Knead the dough on a floured surface until elastic. Let it rise until doubled.

Shape the dough and allow it to undergo a second rise.

Preheat your oven to 450°F (232°C). Score the top of the shaped dough.

Bake for 30-40 minutes until golden brown.

Cool on a wire rack before slicing.

Creamy Cheesecake Heaven

Preparation Time: 20 minutes
Baking Time: 60-70 minutes
Chilling Time: 4 hours (or overnight)
Yield: 1 cheesecake

Instructions

Preheat your oven to 325°F (163°C) and grease a springform pan.

Mix graham cracker crumbs with melted butter and press into the bottom of the pan.

In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, beating until well combined.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Fold in sour cream until smooth and pour over the crust.

Bake for 60-70 minutes or until the center is set.

Let the cheesecake cool in the pan before refrigerating for at least 4 hours or overnight.

Savory Cheddar and Chive Scones

Preparation Time: 15 minutes
Baking Time: 15-18 minutes
Yield: 12 scones

Instructions

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Add cold, cubed butter to the flour mixture, blending until it resembles coarse crumbs.

Stir in grated cheddar cheese and fresh chives.

Pour in buttermilk and mix until just combined.

Turn the dough out onto a floured surface, gently knead, and shape into a circle.

Cut into wedges and place on the prepared baking sheet.

Bake for 15-18 minutes or until golden brown. Cool on a wire rack.

Almond Joy Energy Bites

Instructions

In a large mixing bowl, combine rolled oats, almond butter, honey, shredded coconut, chopped almonds, mini chocolate chips, vanilla extract, and a pinch of salt.

Stir the ingredients until well combined and the mixture reaches a consistent texture.

Cover the bowl and refrigerate for 30 minutes to allow the mixture to firm up.

Once chilled, take small portions of the mixture and roll them into bite-sized energy balls.

Place the energy bites on a lined tray and refrigerate for an additional 15-20 minutes.

Store in an airtight container and enjoy these Almond Joy Energy Bites as a delightful and nutritious snack.

Rustic Apple Galette Elegance

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the pie crust on the prepared baking sheet, leaving about a 2-inch border.

In a bowl, toss the thinly sliced apples with granulated sugar, ground cinnamon, and lemon juice.

Arrange the apple slices in the center of the pie crust, leaving the border free.

Fold the edges of the pie crust over the apples, creating a rustic galette shape.

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the apples are tender.

While still warm, heat apricot preserves and brush the glaze over the apple slices.

Allow the galette to cool slightly, dust with powdered sugar, and slice into wedges before serving.

Indulge in the elegance of this Rustic Apple Galette.

Southern Pecan Pie Comfort

Instructions

Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.

Spread pecan halves evenly over the pie crust.

In a bowl, whisk together eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.

Pour the mixture over the pecans in the pie crust.

Bake in the preheated oven for 50-60 minutes or until the center is set.

Allow the pecan pie to cool completely before slicing.

Serve and enjoy the comforting goodness of Southern Pecan Pie.

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